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| Issue Date | Title | Author(s) |
|---|---|---|
| 6-Jan-2022 | Influence of the Type of Breastfeeding and Human Milk Polyamines on Infant Anthropometric Parameters | Muñoz-Esparza, Nelly; Vasquez-Garibay, Edgar; Guzmán-Mercado, Elizabeth; Larrosa-Haro, Alfredo; Comas Basté, Oriol; Latorre Moratalla, Mariluz; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
| 23-May-2021 | Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population. | Paz Graniel, Indira; Becerra Tomás, Nerea; Babio, Nancy; Serra Majem, Lluís; Vioque, Jesús; Zomeño Fajardo, María Dolores; Corella Piquer, Dolores; Pintó Sala, Xavier; Bueno Cavanillas, Aurora; Tur, Josep A.; Daimiel, Lidia; Zulet, M. Angeles; Palau Galindo, Antoni; Torres Collado, Laura; Schröder, Helmut, 1958-; Gimenez Alba, Ignacio Manuel; Nissenshon, Mariela; Galera Cusí, Ana; Riquelme Gallego, Blanca; Bouzas, Cristina; Micó, Víctor; Martinez, J. Alfredo; Canudas Puig, Sílvia; Castañer, Olga; Vázquez Ruiz, Zenaida; Salas Salvadó, Jordi |
| 30-Oct-2022 | Three to Tango: Inhibitory Effect of Quercetin and Apigenin on Acetylcholinesterase, Amyloid-β Aggregation and Acetylcholinesterase-Amyloid Interaction | Alvarez-Berbel, Irene; Espargaró Colomé, Alba; Viayna, Elisabet; Caballero Hernández, Ana Belén; Busquets i Viñas, Ma. Antonia; Gámez Enamorado, Patrick; Luque Garriga, F. Xavier; Sabaté Lagunas, Raimon |
| 6-May-2022 | Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass ( Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters | Verge-Mèrida, G.; Barroeta, A.C.; Ferrer, Carlos; Serrano, Tània; Guardiola Ibarz, Francesc; Soler, María Dolores; Sala, Roser |
| 4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 1-May-2021 | Visceral Adipose Tissue Phospholipid Signature of Insulin Sensitivity and Obesity | Palau-Rodriguez, Magalí; Marco-Ramell, Anna; Casas-Agustench, Patricia; Tulipani, Sara; Miñarro Alonso, Antonio; Sànchez, Àlex (Sànchez Pla); Murri, Mora; Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina |
| 30-Jun-2021 | Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women | Trius-Soler, Marta; Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Martínez Huélamo, Miriam; Sasot Flix, Gemma M.; Storniolo, Carolina Emilia; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Tresserra i Rimbau, Anna |
| 5-Mar-2021 | Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study | Ribó Coll, Margarita; Castro Barquero, Sara; Lassale, Camille; Sacanella Meseguer, Emilio; Ros Rahola, Emilio; Toledo, Estefanía; Sorlí, José V.; Díaz López, Andrés; Lapetra, José; Muñoz Bravo, Carlos; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Castañer, Olga; Fernández Lázaro, César I.; Portolés, Olga; Babio, Nancy; Estruch Riba, Ramon; Hernáez, Álvaro |
| 6-Apr-2021 | Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding | Varona, Elisa; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Guardiola Ibarz, Francesc |
| 4-Feb-2022 | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | Tresserra i Rimbau, Anna; Castro Barquero, Sara; Becerra Tomás, Nerea; Babio, Nancy; Martínez-González, Miguel Ángel, 1957-; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; López Miranda, José; Cano Ibáñez, Naomi; Delgado Rodriguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martín Sánchez, Vicente; Vidal i Cortada, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Basterra, Francisco Javier; Fernández de la Puente, María; Asensio, Eva M.; Castañer, Olga; Bullón Vela, Vanessa; Tojal Sierra, Lucas; Gómez Gracia, Enrique; Cases Pérez, Eugenio; Konieczna, Jadwiga; García-Ríos, Antonio; Casañas Quintana , Tamara; Bernal López, M. Rosa; Santos Lozano, Jose Manuel; Esteve Luque, Virginia; Bouzas, Cristina; Vázquez Ruiz, Zenaida; Palau Galindo, Antoni; Barragan, Rocio; López Grau, Mercè; Razquín, Cristina; Goicolea Güemez, Leire; Toledo, Estefanía; Vila Vergaz, Manel; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi |
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- 59 Polifenols
- 59 Polyphenols
- 37 Oli d'oliva
- 37 Olive oil
- 23 Diet
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