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Results 41-47 of 47 (Search time: 0.044 seconds).
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Issue DateTitleAuthor(s)
16-Nov-2017Morningness and sleep quality improve adherence to Mediterranean DietZerón-Rugerio, M. F.; Carpio-Arias, T. V.; Díez Noguera, Antoni; Cambras Riu, Trinitat; Izquierdo Pulido, María Luz
2014Interacció secundària-universitat en l'àmbit de la nutrició i de la ciència i tecnologia alimentàriaAmat, Concepció; Bosch Cartes, Joan; Buxaderas Sánchez, Susana; Castells, Pere; Farran, Andreu; Latorre Moratalla, Mariluz; Lizárraga, María Antonia; Minguillón Llombart, Cristina; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen; Vila Rigat, Marta; Zomeño, Dolors; Rubiralta, Màrius (Rubiralta i Alcañiz)
Oct-2013Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle; Slimani, Nadia; Fagherazzi, Guy; Perquier, Florence; Touillaud, Marina; Molina Montes, Esther; Huerta Castaño, José María; Barricarte, Aurelio; Amiano, Pilar; Menéndez, Virginia; Tumino, Rosario; Santucci de Magistris, Maria; Palli, Domenico; Ricceri, Fulvio; Sieri, Sabina; Crowe, Francesca L.; Khaw, Kay-Tee; Wareham, Nicholas J.; Grote, Verena; Li, Kuanrong; Boeing, Heiner; Förster, Jana; Trichopoulou, Antonia; Benetou, Vassiliki; Tsiotas, Konstantinos; Bueno de Mesquita, H. Bas; Ros, Martine; Peeters, Petra H. M.; Tjønneland, Anne; Halkjær, Jytte; Overvad, Kim; Ericson, Ulrika; Wallström, Peter; Johansson, Ingegerd; Landberg, Rikard; Weiderpass, Elisabete; Engeset, Dagrun; Skeie, Guri; Wark, Petra A.; Riboli, Elio; González, Carlos Alberto
29-Sep-2018Biomarker of food intake for assessing the consumption of dairy and egg productsMünger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia
Oct-2011Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) studyZamora-Ros, Raul; Knaze, Viktoria; Luján, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar
12-Feb-2018Elevated circulating levels of succinate in human obesity are linked to specific gut microbiotaSerena, Carolina; Ceperuelo-Mallafré, Victoria; Keiran, Noelia; Queipo-Ortuño, Maria Isabel; Bernal, Rosa; Gomez-Huelgas, Ricardo; Urpí Sardà, Mireia; Sabater, Mónica; Pérez-Brocal, Vicente; Andrés Lacueva, Ma. Cristina; Tinahones, Francisco J.; Fernández-Real Lemos, José Manuel; Vendrell, Joan; Fernández-Veledo, Sonia
2019Social jet lag associates negatively with the adherence to the Mediterranean Diet and Body Mass Index among young adultsZerón-Rugerio, M. F.; Cambras Riu, Trinitat; Izquierdo Pulido, María Luz