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| Issue Date | Title | Author(s) |
|---|---|---|
| 25-Apr-2012 | The mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascular disease | Urpí Sardà, Mireia; Casas Rodríguez, Rosa M.; Chiva Blanch, Gemma; Romero-Mamani, Edwin Saúl; Valderas Martínez, Palmira; Salas Salvadó, Jordi; Covas Planells, María Isabel; Toledo Atucha, Estefanía; Andrés Lacueva, Ma. Cristina; Llorach, Rafael; García Arellano, Ana; Bulló, Mònica; Ruiz-Gutiérrez, Valentina; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 16-Mar-2016 | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial | Valderas Martínez, Palmira; Chiva Blanch, Gemma; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Martínez Huélamo, Miriam; Urpí Sardà, Mireia; Torrado, Xavier; Corella Piquer, Dolores; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 18-Apr-2017 | Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development | Casas Rodríguez, Rosa M.; Urpí Sardà, Mireia; Sacanella Meseguer, Emilio; Arranz Martínez, Sara; Corella Piquer, Dolores; Castañer, Olga; Lamuela Raventós, Rosa Ma.; Salas Salvadó, Jordi; Lapetra, José; Portillo, María P.; Estruch Riba, Ramon |
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