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| Issue Date | Title | Author(s) |
|---|---|---|
| 14-May-2019 | Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. | Peron, Gregorio; Hidalgo-Liberona,Nicole; González-Domínguez, Raúl; Garcia Aloy, Mar; Guglielmetti, Simone; Bernardi, Stefano; Kirkup, Benjamin; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Andrés Lacueva, Ma. Cristina |
| 18-Oct-2019 | Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS | Escobar Avello, Danilo; Lozano-Castellón, Julián; Mardones, Claudia; Pérez, Andy J.; Saéz, Vania; Riquelme, Sebastián; Baer, Dietrich von; Vallverdú i Queralt, Anna |
| 2-Jul-2019 | Polyphenols and Intestinal Permeability: Rationale and Future Perspectives | Bernardi, Stefano; Del Bo, Cristian; Marino, Mirko; Gargari, Giorgio; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina; Hidalgo-Liberona,Nicole; Peron, Gregorio; González-Domínguez, Raúl; Kroon, Paul A.; Kirkup, Benjamin; Porrini, Marisa; Guglielmetti, Simone; Riso, Patrizia |
| 15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
| 19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 10-Nov-2019 | Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? | Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Vallverdú i Queralt, Anna |
| 24-Dec-2019 | Is eating raisins healthy? | Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 5-Aug-2019 | Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability | Martini, Daniela; Chiavaroli, Laura; González-Sarrías, Antonio; Bresciani, Letizia; Palma-Duran, Susana A.; Dall'Asta, Margherita; Deligiannidou, Georgia-Eirini; Massaro, Marika; Scoditti, Egeria; Combet, Emilie; Maksimova, Viktorija; Urpí Sardà, Mireia; Kontogiorgis, Christos A.; Andrés Lacueva, Ma. Cristina; Gibney, Eileen R.; Del Rio, Daniele; Morand, Christine; Garcia Aloy, Mar; Rodriguez-Mateos, Ana; Mena, Pedro |
| 16-Jun-2019 | Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? | Del Bo, Cristian; Bernardi, Stefano; Marino, Mirko; Porrini, Marisa; Tucci, Massimiliano; Guglielmetti, Simone; Cherubini, Antonio; Carrieri, Barbara; Kirkup, Benjamin; Kroon, Paul A.; Zamora-Ros, Raul; Hidalgo-Liberona,Nicole; Andrés Lacueva, Ma. Cristina; Riso, Patrizia |
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