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| Issue Date | Title | Author(s) |
|---|---|---|
| Oct-2013 | Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Rothwell, Joseph A.; Scalbert, Augustin; Knaze, Viktoria; Romieu, Isabelle; Slimani, Nadia; Fagherazzi, Guy; Perquier, Florence; Touillaud, Marina; Molina Montes, Esther; Huerta Castaño, José María; Barricarte, Aurelio; Amiano, Pilar; Menéndez, Virginia; Tumino, Rosario; Santucci de Magistris, Maria; Palli, Domenico; Ricceri, Fulvio; Sieri, Sabina; Crowe, Francesca L.; Khaw, Kay-Tee; Wareham, Nicholas J.; Grote, Verena A.; Li, Kuanrong; Boeing, Heiner; Förster, Jana; Trichopoulou, Antonia; Benetou, Vassiliki; Tsiotas, Konstantinos; Bueno de Mesquita, H. Bas; Ros, Martine M.; Peeters, Petra H. M.; Tjønneland, Anne; Halkjær, Jytte; Overvad, Kim; Ericson, Ulrika; Wallström, Peter; Johansson, Ingegerd; Landberg, Rikard; Weiderpass, Elisabete; Engeset, Dagrun; Skeie, Guri; Wark, Petra A.; Riboli, Elio; González, Carlos Alberto |
| Mar-1986 | Alimentación y nutrición: individuo y alimento | Boatella Riera, Josep |
| 29-Oct-2015 | Metabolomic pattern analysis after Mediterranean diet intervention in non-diabetic population: a 1- and 3-year follow-up in the PREDIMED study | Vázquez Fresno, Rosa; Llorach, Rafael; Urpí Sardà, Mireia; Lupianez-Barbero, Ascensión; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Arós, Fernando; Ruiz-Canela, Miguel; Salas Salvadó, Jordi; Andrés Lacueva, Ma. Cristina |
| 14-Sep-2012 | Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Romieu, Isabelle; Scalbert, Augustin; Slimani, Nadia; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Overvad, Kim; Bredsdorff, Lea; Tjønneland, Anne; Halkjær, Jytte; Key, Timothy J.; Mulligan, Angela A.; Winkvist, Anna; Johansson, Ingegerd; Bueno de Mesquita, H. Bas; Peeters, Petra H. M.; Wallström, Peter; Ericson, Ulrika; Pala, Valeria; Santucci de Magistris, Maria; Polidoro, Silvia; Tumino, Rosario; Trichopoulou, Antonia; Dilis, Vardis; Katsoulis, Michael; Huerta Castaño, José María; Martínez, Virginia; Sánchez, María José; Ardanaz, Eva; Amiano, Pilar; Teucher, Birgit; Grote, Verena A.; Bendinelli, Benedetta; Boeing, Heiner; Förster, Jana; Touillaud, Marina; González, Carlos Alberto |
| 4-Apr-2022 | Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX Study | Lanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
| 13-Dec-2021 | A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017 | Lanuza Rilling, Fabián Ignacio; Petermann-Rocha, Fanny; Celis-Morales, Carlos; Concha-Cisternas, Yeny; Nazar, Gabriela; Troncoso-Pantoja, Claudia; Lassere-Laso, Nicole; Martínez-Sanguinetti, María Adela; Parra-Soto, Solange; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Meroño, Tomás |
| 29-Apr-2017 | Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach | Garcia Aloy, Mar; Rabassa Bonet, Montserrat; Casas-Agustench, Patricia; Hidalgo-Liberona,Nicole; Llorach, Rafael; Andrés Lacueva, Ma. Cristina |
| Oct-2017 | Factores condicionantes del estado nutricional y la adherencia a la dieta mediterránea en población en edad escolar (Seminaris de Recerca 2017) | Arcila Agudelo, Ana María; Farran, Andreu |
| Oct-2011 | Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study | Zamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar |
| 15-Jun-2020 | Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites | González-Domínguez, Raúl; Jáuregui Pallarés, Olga; Mena, Pedro; Hanhineva, Kati; Tinahones, Francisco J.; Angelino, Donato; Andrés Lacueva, Ma. Cristina |
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