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Issue DateTitleAuthor(s)
Feb-2010Wanted: specific nutritional biomarkers for food consumption for the study of its protective role in health.Andrés Lacueva, Ma. Cristina; Zamora-Ros, Raul
21-Oct-2015Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio
6-Aug-2015Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidenceRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina
4-Apr-2022Comparison of Flavonoid Intake Assessment Methods Using USDA and Phenol Explorer Databases: Subcohort Diet, Cancer and Health-Next GenerationsMAX StudyLanuza Rilling, Fabián Ignacio; Bondonno, Nicola P.; Zamora-Ros, Raul; Rostgaard Hansen, Agnetha Linn; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
27-Nov-2021Animal protein intake is inversely associated with mortality in older adults: the InCHIANTI studyMeroño, Tomás; Zamora-Ros, Raul; Hidalgo Liberona, Nicole; Rabassa Bonet, Montserrat; Bandinelli, Stefania; Ferrucci, Luigi; Fedecostante, Massimiliano; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina