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Issue DateTitleAuthor(s)
21-Dec-2007Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohortZamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Berenguer, Toni; Jakszyn, Paula; Martínez, Carmen; Sánchez, María José; Navarro, Carmen; Chirlaque, María Dolores; Tormo, María-José; Quirós, J. Ramón; Amiano, Pilar; Dorronsoro, Miren; Larrañaga, Nerea; Barricarte, Aurelio; Ardanaz, Eva; González, Carlos Alberto
May-2015Low levels of a urinary biomarker of dietary polyphenol are associated with substantial cognition decline over a three-year period in older adults: the Invecchiare in Chianti (InCHIANTI) Study.Rabassa Bonet, Montserrat; Cherubini, Antonio; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina
Oct-2007Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular riskVàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon
Jul-2014Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling AdultsSemba, Richard D; Ferrucci, Luigi; Bartali, Benedetta; Urpí Sardà, Mireia; Zamora-Ros, Raul; Sun, Kai; Cherubini, Antonio; Bandinelli, Stefania; Andrés Lacueva, Ma. Cristina
21-Oct-2015Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina; Cherubini, Antonio
10-Oct-2015Association between both total baseline urinary and dietary polyphenols and substantial physical performance decline risk in older adults: A 9-year follow-up of the InCHIANTI studyRabassa Bonet, Montserrat; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
6-Aug-2015Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidenceRabassa Bonet, Montserrat; Zamora-Ros, Raul; Urpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina
Jan-2009Resveratrol, a new biomarker of moderate wine intake?Zamora-Ros, Raul; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Andrés Lacueva, Ma. Cristina
24-Apr-2015The Relationship between Urinary Total Polyphenols and Frailty in a Community-Dwelling Older PopulationUrpí Sardà, Mireia; Andrés Lacueva, Ma. Cristina; Rabassa Bonet, Montserrat; Ruggiero, Carmelinda; Zamora-Ros, Raul; Bandinelli, Stefania; Ferrucci, Luigi; Cherubini, Antonio
2011Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI StudyZamora-Ros, Raul; Rabassa Bonet, Montserrat; Cherubini, Antonio; Urpí Sardà, Mireia; Llorach, Rafael; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina