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Issue Date	Title	Author(s)
28-Jul-2023	Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women	Trius-Soler, Marta; Martínez Carrasco, Pamela; Tresserra i Rimbau, Anna; Moreno Aznárez, Juan José; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
11-Aug-2023	A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids	Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Achour, Mariem; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Landberg, Rikard; Kulling, Sabine; Wishart, David S.; Rodríguez-Mateos, Ana; Clifford, Michael N.; Crozier, Alan; Manach, Claudine; Del Rio, Daniele
10-Nov-2023	The Chemistry Behind the Folin-Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern	Pérez Bosch, Maria; Domínguez López, Inés; Lamuela Raventós, Rosa Ma.
1-May-2013	Effect of eicosapentaenoic acid-derived prostaglandin E3 on intestinal epitelial barrier function	Rodríguez Lagunas, María José; Ferrer i Roig, Ruth; Moreno Aznárez, Juan José
2013	5-Hydroxyeicosatetraenoic acid and leukotriene D4 increase intestinal epithelial paracellular permeability	Rodríguez Lagunas, María José; Storniolo, Carolina Emilia; Ferrer i Roig, Ruth; Moreno Aznárez, Juan José
2010	PGE2 promotes Ca2+-mediated epithelial barrier disruption through EP1 and EP4 receptors in Caco-2 cell monolayers	Rodríguez Lagunas, María José; Martín Venegas, Raquel; Moreno Aznárez, Juan José; Ferrer i Roig, Ruth
1-Apr-2023	Effect of feeding olive pomace acid oil on dark chicken meat lipid composition, oxidative stability, color, and sensory acceptance	Albendea, Paula; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Barroeta, A.C.; Verdú, M.; Tres Oliver, Alba
1-Jun-2023	Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens	Palomar, María; Garcés-Narro, Carlos; Piquer, Olga; Sala, Roser; Tres Oliver, Alba; García-Bautista, Jose A.; Soler, María Dolores
8-Sep-2023	Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations	Lanuza, Fabian; Meroño, Tomás; Zamora-Ros, Raul; Bondonno, Nicola P.; Rostgaard-Hansen, Agnetha Linn; Sánchez Pla, Alex; Miró, Berta; Carmona Pontaque, Francesc; Riccardi, Gabriele; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andres-Lacueva, Cristina
14-Sep-2022	Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study	Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Parilli Moser, Isabella; Ramírez-Garza, S.L.; Tresserra i Rimbau, Anna; RuizLeón, A.M.; Estruch Riba, Ramon; Bodega, Patricia; Miguel, Mercedes de; de Cos-Gandoy, Amaya; Carral, Vanesa; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma.
1-Oct-2022	Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk	Rubín García, María; Vitelli Storelli, Facundo; Álvarez Álvarez, Laura; Martínez González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Hernáez Camba, Álvaro; Martínez, J. Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Serra Majem, Lluís; Cano Ibáñez, Naomi; Tur, Josep Antoni; Marcos Delgado, Alba; Tresserra i Rimbau, Anna; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Vázquez Ruiz, Zenaida; Babio, Nancy; Barragán, Rocío; Castañer Niño, Olga; Razquin, Cristina; Tojal Sierra, Lucas; Gómez Gracia, Enrique; González Palacios, Sandra; Morey, Marga; García Rios, Antonio; Castro Barquero, Sara; Bernal López, M. Rosa; Santos Lozano, José Manuel; Ruiz Canela, Miguel; Castro Salomó, Antoni; Pascual Castelló, Eva Cristina; Moldon, Verónica; Bullón Vela, Vanessa; Sorto Sanchez, Carolina; Cenoz Osinaga, Juan Carlos; Gutiérrez, Liliana; Mengual, Maira; Lamuela Raventós, Rosa Ma.; Martín Sánchez, Vicente
2022	Seasonality and ADHD: Summer time is associated with less symptoms of inattention among children and adolescents with ADHD	Zerón-Rugerio, María Fernanda; Alda Díez, José Ángel; Carpio Arias, Tannia Valeria; Izquierdo Pulido, Maria; Cambras Riu, Trinitat
Dec-2023	Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease	García Gavilán, Jesús; Babio, Nancy; Toledo Atucha, Estefanía; Semnani-Azad, Zhila; Razquin, Cristina; Dennis, Courtney; Deik, Amy; Corella Piquer, Dolores; Estruch Riba, Ramon; Ros Rahola, Emilio; Fitó Colomer, Montserrat; Arós, Fernando; Fiol Sala, Miguel; Lapetra, José; Lamuela Raventós, Rosa Ma.; Clish, Clary B.; Ruiz Canela, Miguel; Martínez-González, Miguel Ángel, 1957-; Hu, Frank B.; Salas Salvadó, Jordi; Guasch Ferré, Marta
20-Sep-2023	A targeted foodomic approach to assess differences in extra virgin olive oils: effects of storage, agronomic and technological factors	Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez López, Inés; Miliarakis, Eleftherios; Pérez Bosch, Maria; Ninot, Antònia;; Romero Aroca, Agustí J.; Bendini, Alessandra; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
28-Oct-2022	Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil	Olmo-Cunillera, Alexandra; Pérez Bosch, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero Aroca, Agustí J.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
26-Jul-2023	Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation	Olmo-Cunillera, Alexandra; Pérez Bosch, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero Aroca, Agustí J.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
14-Jun-2023	Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance	Albendea Pérez, Paula; Tres Oliver, Alba; Rafecas Martínez, Magdalena; Vichi, S. (Stefania); Solà Oriol, David; Verdú, M.; Guardiola Ibarz, Francesc
13-Mar-2023	Subzero temperature storage to preserve the quality attributes of veiled virgin olive oil	Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc
12-Jun-2023	Prediction of toluene/water partition coefficients in the SAMPL9 blind challenge: assessment of machine learning and IEF-PCM/MST continuum solvation models	Zamora Ramírez, William J.; Viayna Gaza, Antonio; Pinheiro, Silvana de Souza; Curutchet Barat, Carles E.; Bisbal, Laia; Ruiz, Rebeca; Ràfols Llach, Clara; Luque Garriga, F. Xavier
7-Jun-2023	Tomato wastes and by-products: Upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications	López-Yerena, Anallely; Domínguez López, Inés; Abuhabib, Mohamed M.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria

Recent Submissions

Effect of diverse cooking treatments on enrofloxacin residues and its metabolites in chicken tissues by LC-MS

Specialized pro-resolvin mediators induce cell growth and improve wound repair in intestinal epithelial Caco-2 cell cultures.

A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach

Metabolites in milk after enrofloxacin treatment and their persistence to temperature

Enterolignans: From Natural Origins to Cardiometabolic Significance, including Chemistry, Dietary Sources, Bioavailability, and Activity