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Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 634
Issue Date | Title | Author(s) |
---|---|---|
7-Jun-2023 | Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples | Domínguez López, Inés; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma. |
1-Jun-2023 | Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort | Lanuza Rilling, Fabián Ignacio; Zamora-Ros, Raul; Bondonno, Nicola P.; Meroño, Tomás; Rostgaard-Hansen, Agnetha Linn; Riccardi, Gabriele; Tjønneland, Anne; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina |
Feb-2023 | Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome | Castro Barquero, Sara; Casas Rodríguez, Rosa M.; Rimm, Eric B.; Tresserra i Rimbau, Anna; Romaguera, Dora; Martínez Hernández, José Alfredo; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Vidal Cortada, Josep; Ruiz Canela, Miguel; Konieczna, Jadwiga; Sacanella, Emilio; García Gavilán, Jesús; Fitó Colomer, Montserrat; García Arellano, Ana; Estruch Riba, Ramon |
14-Apr-2023 | Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial | Domínguez López, Inés; Lozano-Castellón, Julián; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; Martínez González, Miguel Angel; Hu, Yao; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma |
11-Mar-2023 | Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers | Parilli Moser, Isabella; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
4-May-2023 | Screening and biological evaluation of soluble Epoxide Hydrolase inhibitors: Assessing the role of hydrophobicity in the pharmacophore-guided search of novel hits | Vázquez, Javier; Ginex, Tiziana; Herrero, Albert; Morisseau, Christophe; Hammock, Bruce D.; Luque Garriga, F. Xavier |
1-Dec-2022 | Effects of a (poly)phenol-rich supplement on anthropometric, biochemical, and inflammatory parameters in participants with morbid obesity: Study protocol for a randomised controlled trial | Gil Lespinard, Mercedes; Bambarén Capurro, Carlos; Montserrat, Mónica; Virgili Casas, Núria; Zamora-Ros, Raul |
21-Mar-2022 | Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor | Tran, Thierry; Billet, Kevin; Torres Cobos, Berta; Vichi, S. (Stefania); Verdier, François; Martin, Antoine; Alexandre, Hervé; Grandvalet, Cosette; Tourdot Maréchale, Raphaëlle |
6-Jul-2022 | Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain | Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Castro-Baquero, Sara; Ruiz León, Ana María; Estruch Riba, Ramon; Casas, Rosa; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Rodríguez, Carla; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
26-Apr-2022 | Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance | Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Romero, Agustí; Tres Oliver, Alba; Vichi, S. (Stefania) |
1-Jun-2022 | Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees | Martín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira |
1-May-2022 | Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation | Lozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
1-May-2021 | Visceral Adipose Tissue Phospholipid Signature of Insulin Sensitivity and Obesity | Palau-Rodriguez, Magalí; Marco-Ramell, Anna; Casas-Agustench, Patricia; Tulipani, Sara; Miñarro Alonso, Antonio; Sànchez, Àlex (Sànchez Pla); Murri, Mora; Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina |
4-Oct-2022 | Arsenosugar extracted from algae: Isolation by anionic exchange solid-phase extraction | Morales-Rodríguez, Alba; Pérez-López, Miquel; Puigpelat Rubio, Elle; Sahuquillo Estrugo, Àngels; Barrón Bueno, Dolores; López Sánchez, José Fermín |
10-Nov-2022 | Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study | Pellegrino, Raffaello; Paganelli, R.; Bandinelli, Stefania; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina; Iorio, A. Di; Sparvieri, Eleonora; Zamora-Ros, Raul; Ferrucci, Luigi |
24-Jan-2023 | Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet | Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Toledo, Estefanía; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
15-Mar-2023 | Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compounds | Pinto, Diana; Almeida, Andreida; López-Yerena, Anallely; Pinto, Soraia; Sarmento, Bruno; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca |
26-Oct-2022 | Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study | Domínguez López, Inés; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Castro-Baquero, Sara; Casas, Rosa; Vázquez Ruiz, Zenaida; Ros, Emilio; Fitó Colomer, Montserrat; Estruch Riba, Ramon; López Sabater, María del Carmen; Lamuela Raventós, Rosa Ma. |
1-Feb-2023 | Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis | Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Achour, Mariem; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Landberg, Rikard; Kulling, Sabine; Wishart, David S.; Rodríguez-Mateos, Ana; Crozier, Alan; Manach, Claudine; Del Rio, Daniele |
1-Nov-2022 | Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez López, Inés; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Bendini, Alessandra |
Collection's Items (Sorted by Submit Date in Descending order): 41 to 60 of 634
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Metabolites in milk after enrofloxacin treatment and their persistence to temperature
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