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Issue DateTitleAuthor(s)
2015New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolateBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, Kiyotaka
2013Crystallization and transformation of polymorphic forms of trioleoyl glycerol (OOO) and 1,2-dioleoyl-3-rac-linoleoyl glycerol (OOL)Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka
2011In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO)Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka
2016Authentication of Iberian dry-cured ham: New approaches by polymorphic fingerprint and ultrahigh resolution mass spectrometryBayés-García, Laura; Tres, A.; Vichi, S. (Stefania); Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Codony Salcedo, Rafael; Boatella, J.; Caixach Gamisans, Josep; Ueno, S.; Guardiola Ibarz, Francesc
Jul-2016In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerolBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.
2015Phase behavior of binary mixture systems of saturated-unsaturated mixed-acid triacylglycerols: effects of glycerol structures and chain−chain interactionsBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka
2015Lipid crystallization kinetics - roles of external factors influencing functionality of end productsBayés-García, Laura; Patel, A.; Dewettinck, K.; Rousseau, D.; Sato, Kiyotaka; Ueno, S.
2011Polymorphic crystallization and kinetic pathways of triacylglycerolsBayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka