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Results 1-10 of 13 (Search time: 0.022 seconds).
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Issue DateTitleAuthor(s)
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
17-Mar-2021High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human PlasmaMarhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño Fajardo, María Dolores; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Notario Barandiaran, Leyre; Morey, Marga; García Ríos, Antonio; Gómez Pérez, Ana M.; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma.
19-Jul-2021Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacityZúñiga López, María Carolina; Maturana, Gabriela; Campmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
19-May-2021A setup to measure the temperature-dependent heating power of magnetically heated nanoparticles up to high temperature.Mille, N.; Faure, Stephane; Estrader i Bofarull, Marta; Yi, Deliang; Marbaix, Julien; De Masi, D.; Soulantica, Katerina; Millán, A.; Chaudret, Bruno; Carrey, J.
2021Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysisCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
1-Feb-2021Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines ( Vitis vinifera cv. 'Merlot') Growing Under Mediterranean Field ConditionsRibalta-Pizarro, Camila; Muñoz Roldán, Paula; Munné Bosch, Sergi
2021FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samplesNúñez, Nerea; Pons, Josep; Saurina, Javier; Núñez Burcio, Oscar
2-Feb-2021Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe InteractionsFresno, David; Munné Bosch, Sergi
22-Aug-2021Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolDomínguez López, Inés; Parilli Moser, Isabella; Arancibia Riveros, Camila; Tresserra i Rimbau, Anna; Martínez González, Miguel Angel; Ortega Azorín, Carolina; Salas Salvadó, Jordi; Castañer, Olga; Lapetra, José; Arós, Fernando; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Gómez Gracia, Enrique; Ros, Emilio; Lamuela Raventós, Rosa Ma.; Estruch, Ramon
26-Nov-2021Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and ChemometricsPons, Josep; Bedmar, Àlex; Núñez, Nerea; Saurina, Javier; Núñez Burcio, Oscar