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http://hdl.handle.net/2445/98270
Title: | Recent advances in LC-MS analysis of food packaging contaminants |
Author: | Gallart Ayala, Hèctor Núñez Burcio, Oscar Lucci, Paolo |
Keywords: | Envasament d'aliments Contaminació dels aliments Cromatografia de líquids Espectrometria de masses Food packaging Food contamination Liquid chromatography Mass spectrometry |
Issue Date: | 2012 |
Publisher: | Elsevier B.V. |
Abstract: | The supply of safe and high-quality foodstuffs relies on the efficient protection of food from deterioration. However, all food-packaging materials can release small amounts of their chemical constituents when they touch food, and any substance that migrates from the packaging into the food is of concern if it could pose health problems to the consumer. The purpose of this review is to describe recent advances in the liquid chromatography-mass spectrometry (LC-MS) analysis of food-packaging contaminants since 2009, focusing on some relevant families of compounds (e.g., bisphenol A, bisphenol A diglycidyl ethers and related compounds, UV-ink photoinitiators, perfluorinated compounds, and phthalates). |
Note: | Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.trac.2012.09.017 |
It is part of: | Trac-Trends in Analytical Chemistry, 2012, vol. 42, p. 99-124 |
URI: | http://hdl.handle.net/2445/98270 |
Related resource: | http://dx.doi.org/10.1016/j.trac.2012.09.017 |
ISSN: | 0165-9936 |
Appears in Collections: | Articles publicats en revistes (Enginyeria Química i Química Analítica) |
Files in This Item:
File | Description | Size | Format | |
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614410.pdf | 970.15 kB | Adobe PDF | View/Open |
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