Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/98540
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Knaze, Viktoria | - |
dc.contributor.author | Zamora-Ros, Raul | - |
dc.contributor.author | Luján Barroso, Leila | - |
dc.contributor.author | Romieu, Isabelle | - |
dc.contributor.author | Scalbert, Augustin | - |
dc.contributor.author | Slimani, Nadia | - |
dc.contributor.author | Riboli, Elio | - |
dc.contributor.author | Rossum, C. T., van | - |
dc.contributor.author | Bueno de Mesquita, H. Bas | - |
dc.contributor.author | Trichopoulou, Antonia | - |
dc.contributor.author | Dilis, Vardis | - |
dc.contributor.author | Tsiotas, Konstantinos | - |
dc.contributor.author | Skeie, Guri | - |
dc.contributor.author | Engeset, Dagrun | - |
dc.contributor.author | Quirós, J. Ramón | - |
dc.contributor.author | Molina Montes, Esther | - |
dc.contributor.author | Huerta Castaño, José María | - |
dc.contributor.author | Crowe, Francesca L. | - |
dc.contributor.author | Wirfält, Elisabet | - |
dc.contributor.author | Ericson, Ulrika | - |
dc.contributor.author | Peeters, Petra H. M. | - |
dc.contributor.author | Kaaks, Rudolf | - |
dc.contributor.author | Teucher, Birgit | - |
dc.contributor.author | Johansson, Gerd | - |
dc.contributor.author | Johansson, Ingegerd | - |
dc.contributor.author | Tumino, Rosario | - |
dc.contributor.author | Boeing, Heiner | - |
dc.contributor.author | Drogan, Dagmar | - |
dc.contributor.author | Amiano, Pilar | - |
dc.contributor.author | Mattiello, Amalia | - |
dc.contributor.author | Khaw, Kay-Tee | - |
dc.contributor.author | Luben, Robert | - |
dc.contributor.author | Krogh, Vittorio | - |
dc.contributor.author | Ardanaz, Eva | - |
dc.contributor.author | Sacerdote, Carlotta | - |
dc.contributor.author | Salvini, Simonetta | - |
dc.contributor.author | Overvad, Kim | - |
dc.contributor.author | Tjønneland, Anne | - |
dc.contributor.author | Olsen, Anja | - |
dc.contributor.author | Boutron-Ruault, Marie-Christine | - |
dc.date.accessioned | 2016-05-12T11:20:45Z | - |
dc.date.available | 2016-05-12T11:20:45Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 0007-1145 | - |
dc.identifier.uri | http://hdl.handle.net/2445/98540 | - |
dc.description.abstract | Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453·6 mg/d) and women of UK General population (377·6 mg/d), while the intake was the lowest in Greece (men: 160·5 mg/d; women: 124·8 mg/d). Monomer intake was the highest in UK General population (men: 213·5 mg/d; women: 178·6 mg/d) and the lowest in Greece (men: 26·6 mg/d in men; women: 20·7 mg/d). Theaflavin intake was the highest in UK General population (men: 29·3 mg/d; women: 25·3 mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455·2 mg/d) and San Sebastian (women: 253 mg/d), while being the lowest in Greece (men: 134·6 mg/d; women: 101·0 mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries. | - |
dc.format.extent | 14 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Cambridge University Press | - |
dc.relation.isformatof | Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114511006386 | - |
dc.relation.ispartof | British Journal of Nutrition, 2012, vol. 18, num. 6, p. 1095-1108 | - |
dc.relation.uri | http://dx.doi.org/10.1017/S0007114511006386 | - |
dc.rights | (c) Cambridge University Press, 2012 | - |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Investigació mèdica | - |
dc.subject.classification | Càncer | - |
dc.subject.classification | Nutrició | - |
dc.subject.other | Medicine research | - |
dc.subject.other | Cancer | - |
dc.subject.other | Nutrition | - |
dc.title | Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 617412 | - |
dc.date.updated | 2016-05-12T11:20:51Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
617412.pdf | 161.98 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.