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| Issue Date | Title | Author(s) |
|---|---|---|
| Apr-2017 | Innovation and Experimental Services: the role of multidisciplinary arts in creative gastronomy toward a research agenda | Hurtado Justiniano, Maria Nelly; Jaría Chacón, Natalia; Valls Pasola, Jaume |
| 2011 | Química alimentària: ciència versus cultura | Canicio, Josep Alfonso; Castells, Pere; Mans Teixidó, Claudi, 1948-; Martín, Olga; Obiols, Josep |
| 2017 | Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face | D'Ambrosio, U.; Vila Rigat, Marta; Adrià, F.; Bayés-García, Laura; Calsamiglia, S.; Castells, Pere; Castro, O.; Garnatje, T.; Gosálbez, J.; Jofre, J.; Mariné Font, Abel; Reig, L.; Rubiralta, Màrius (Rubiralta i Alcañiz); Xatruch, E.; Vallès Xirau, Joan, 1959- |
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