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Issue DateTitleAuthor(s)
9-Jul-2009Efectos protectores de los Ácidos grasos Omega-3 en el hígado y el tejido adiposoGonzález Périz, Ana
15-Dec-2015La importancia del balance en ácidos grasos omega-3 y omega-6 en la esteatohepatitits no alcohólica asociada a la obesidadLópez Vicario, Cristina
13-Jan-2015Inhibition of soluble epoxide hydrolase modulates inflammation and autophagy in obese adipose tissue and liver. Role for omega-3 epoxidesLópez Vicario, Cristina; Alcaraz-Quiles, José; García-Alonso, Verónica; Rius, Bibiana; Hwang, Sung H.; Titos Rodríguez, Esther; Lopategi, Aritz; Hammock, Bruce D.; Arroyo, Vicente; Clària i Enrich, Joan
30-Dec-2019Modulation of the liver protein carbonylome by the combined effect of marine Omega-3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose dietMéndez, Lucía; Muñoz, Silvia; Miralles Pérez, Bernat; Nogués, M. Rosa; Ramos Romero, Sara; Torres Simón, Josep Lluís; Medina, Isabel
23-Mar-2023Impact of GLP-1 receptor agonist versus omega-3 fatty acids supplement on obesity-induced alterations of mitochondrial respirationJansen, Kirsten M.; Dahdah, Norma; Gama Perez, Pau; Schots, Pauke C.; Larsen, Terje S.; Garcia Roves, Pablo M.
9-Sep-2019The effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The Preobe follow-upGarza Puentes, Andrea de la; Martí Alemany, Adrià; Chisaguano Tonato, Aida Maribel; Montes Goyanes, Rosa; Castellote Bargalló, Ana Isabel; Torres Espinola, Francisco José; García-Valdés, Luz; Escudero-Marín, Mireia; Segura Moreno, Maite; Campoy, Cristina; López Sabater, María del Carmen
19-Dec-2019Intervenciones nutricionales en la prevención cardiovascular y efectos de los factores de riesgo en el tejido adiposoLambert Goitia, Carmen