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| Issue Date | Title | Author(s) |
|---|---|---|
| 10-Apr-2014 | Methodologies for the analysis of veterinary drugs and growth promoters in the scope of food safety control | Praveen Kumar, K. |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 11-Sep-2019 | Comparative metabolitefingerprinting of legumes using LC-MS-baseduntargeted metabolomics | Llorach, Rafael; Favari, Claudia; Alonso, David; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia |
| 1-Apr-2022 | Development of innovative analytical strategies for olive oil quality and authenticity assessment | Quintanilla-Casas, Beatriz |
| 7-Jul-2011 | Sensory Analysis in Quality Control: The Gin as an Example | Riu Aumatell, Montserrat |
| 3-Jan-2023 | Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils | Díez Betriu, Anna; Bustamante Alonso, Julen; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 10-Jan-2023 | Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration | Terrones-Fernandez, I.; Casino, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Ríos, Santiago; Nardi Ricart, Anna; García Montoya, Encarna; Asensio, Daniel; Marqués Villavecchia, Ana M.; Castilla, R.; Gámez-Montero, P. J.; Piqué i Clusella, Núria |
| 19-Jun-2022 | Improvement of Mueller-Kauffman Tetrathionate-Novobiocin (MKTTn) enrichment medium for the detection of Salmonella enterica by the addition of wx situ-generated tetrathionate | Torrico, Mauricio; Casino, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Ríos Alcolea, Martín; Ríos, Santiago; Montes López, María Jesús; Guillen, Carmen; Nardi Ricart, Anna; García Montoya, Encarna; Asensio, Daniel; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 8-Aug-2017 | Evaluation of MOX sensor characteristics in ultra-low power operation modes: Application to a semi-passive RFID tag for food logistics | Palacio Bonet, Francisco; Gómez Cama, José María; Burgués, Javier; Pruna Morales, Raquel; López de Miguel, Manuel; Scorzoni, Andrea; Zampolli, Stefano; Marco Colás, Santiago |
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