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| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2014 | Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream. | Chavarrio Colmenares, Any Juliet |
| 2004 | Measurement of total estrone content in foods. Application to dairy products. | García Peláez, Beatriz; Ferrer Lorente, Raquel; Gómez-Ollés, S.; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946- |
| 20-May-2008 | Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study | Toledo Atucha, Estefanía; Delgado Rodríguez, Miguel; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lamuela Raventós, Rosa Ma.; Schröder, Helmut, 1958-; Arós, Fernando; Ros Rahola, Emilio; Ruiz-Gutiérrez, Valentina; Lapetra, José; Conde Herrera, Manuel; Sáez Tormo, Guillermo; Vinyoles, Ernest; Martínez-González, Miguel Ángel, 1957- |
| 29-Sep-2018 | Biomarker of food intake for assessing the consumption of dairy and egg products | Münger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
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