1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 16 (Search time: 0.035 seconds).
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Issue DateTitleAuthor(s)
Jun-2011Proteins influencing foam formation in wine and beer: the role of yeastBlasco, Lucía; Viñas, Miquel; Villa, Tomás G.
1-Dec-2011A new disruption vector (pDHO) to obtain heterothallic strains from both Saccharomyces cerevisiae and Saccharomyces pastorianusBlasco, Lucía; Veiga Crespo, Patricia; Viñas, Miquel; Villa, Tomás G.
27-Jun-2007Indicadors de la qualitat organolèptica del cava durant la criança i l'emmagatzematgeBosch Fusté, Juan
15-Jul-2010Modificacions de les Propietats Fisicoquímiques de les "Lies" de Segona Fermentació durant la Criança del CavaGallardo Chacón, Joan Josep
1993Estudio fisico-quimico y microbiologico de la fermentacion de aceitunas verdes arbequinasTorre, J. E. de la; Moya, E. R.; Bota Prieto, Enric; Sancho Valls, J. (Josep)
22-Feb-2013Metabolisme dels compostos de sofre volàtils produïts per Saccharomyces cerevisiae en fermentacions víniquesBartra Sebastian, Enric
14-Jun-2022Food waste and waste activated sludge conversion into volatile fatty acids to produce bioplasticsVidal Antich, Carme
10-Apr-2018Fast acquisition of a polysaccharide fermenting gut microbiome by juvenile green turtles Chelonia mydas after settlement in coastal habitatsCampos Pena, Patricia; Guivernau, Miriam; Prenafeta Boldú, Francesc Xavier; Cardona Pascual, Luis
2-May-2022Ammonia recovery from acidogenic fermentation effluents using a gas-permeable membrane contactorSerra-Toro, A.; Vinardell Cruañas, Sergi; Astals Garcia, Sergi; Madurga Díez, Sergio; Llorens, J.; Mata Álvarez, Joan; Mas i Pujadas, Francesc; Dosta Parras, Joan
2020Potential and limitations of co-fermentation: A reviewPérez i Esteban, Noemí

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