1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 26 (Search time: 0.034 seconds).
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Issue DateTitleAuthor(s)
2014High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administrationHermo Outeiral, Ma. del Pilar; Saurina, Javier; Barbosa Torralbo, José; Barrón Bueno, Dolores
27-Jun-2007Indicadors de la qualitat organolèptica del cava durant la criança i l'emmagatzematgeBosch Fusté, Juan
19-Dec-2005Optimización y control de la calidad y estabilidad de aceites y productos de frituraNavas Sánchez, José Antonio
2007Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat fryingNavas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
2013Taxation of unhealthy consumption of food and drinks: An updated literature reviewGil, Joan, 1966-; López i Casasnovas, Guillem; Mora Corral, Antoni J.
Apr-2005La modernidad alimentaria. Entre la sobreabundancia y la inseguridadContreras, Jesús
13-Jan-2016Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adultsSchröder, Helmut, 1958-; Serra Majem, Lluís; Subirana Cachinero, Isaac; Izquierdo Pulido, Maria; Fitó Colomer, Montserrat; Elosua, Roberto
4-Aug-2017Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sourcesTrullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser
2021Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical OriginCollado, Xavi; Campmajó Galván, Guillem; Sentellas, Sonia; Saurina, Javier; Núñez Burcio, Oscar
1-May-2021Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methodsNúñez, Nerea; Pons Marquès, Josep; Saurina, Javier; Núñez Burcio, Oscar

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