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| Issue Date | Title | Author(s) |
|---|---|---|
| 1991 | Contenidos de isomeros trans de los acidos grasos en productos carnicos (I). Embutidos | Hernández, N.; Codony Salcedo, Rafael; Rafecas Martínez, Magdalena; Boatella Riera, Josep |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| Jan-2017 | Tyramine and histamine risk assessment related to consumption of dry fermented sausages by the Spanish population | Latorre Moratalla, Mariluz; Comas Basté, Oriol; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |
| 30-Jun-2010 | Aminogénesis y estrategias de control en productos cárnicos fermentados de elaboración artesanal | Latorre Moratalla, Mariluz |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
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