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| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Nov-2014 | Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products | Llorente Mirandes, Antoni; Barbero Castro, Mercedes; Rubio i Rovira, Roser; López Sánchez, José Fermín |
| 2001 | Seguridad y riesgo de toxicidad de los alimentos: un debate actual | Mariné Font, Abel; Vidal Carou, Ma. Carmen |
| 7-Sep-2013 | LC-ICP-MS analysis of arsenic compounds in dominant seaweeds from the Thermaikos Gulf (Northern Aegean Sea, Greece). | Pell i Lorente, Albert; Kokkinis, Giannis; Malea, Paraskea; Pergantis, Spiros A.; Rubio i Rovira, Roser; López Sánchez, José Fermín |
| 2015 | Intoleràncies alimentàries. Vivències i ambivalències entorn la malaltia | Castellví Estrada, Mariona |
| 27-Jun-2017 | Citizens' perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain | Pumarega, José; Larrea Killinger, Cristina; Muñoz Garcia, Araceli; Pallarés, Natàlia; Gasull, Magda; Rodríguez, Giselle; Jariod, Manel; Porta, Miquel, 1957- |
| 30-Mar-2022 | A new variant of the addE-sat4-aphA-3 gene cluster found in a conjugative plasmid from a MDR Campylobacter jejuni isolate. | Guirado, Pedro; Miró, Elisenda; Iglesias-Torrens, Yaidelis; Navarro, Ferran; Campoy, Susana; Alioto, Tyler Scott; Gómez-Garrido, Jessica; Madrid Xufré, Cristina; Balsalobre Parra, Carlos |
| 24-Nov-2020 | Motivating pregnant and breastfeeding women in Spain to avoid persistent toxic substances in their diet | Fontalba Navas, Andrés; Zafra Aparici, Eva; Gaspar, Maria Clara de Moraes Prata, 1985-; Herrera Espejo, Esther; Company Morales, Miguel; Larrea Killinger, Cristina |
| Jun-2021 | Valor i composició nutricional de les algues | Egea Jiménez, Clara |
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