Search
Add filters:
Use filters to refine the search results.
Item hits:
| Issue Date | Title | Author(s) |
|---|---|---|
| 1-Dec-2015 | Second International Congress on Chocolate and Cocoa in Medicine Held in Barcelona, Spain, 25-26th September 2015. | Castell, Margarida; Saldaña-Ruíz, Sandra; Rodríguez Lagunas, María José; Franch i Masferrer, Àngels; Pérez-Cano, Francisco J. |
| 2-Mar-2016 | A new Food Frequency Questionnaire to assess chocolate and cocoa consumption | Vicente, Filipa; Saldaña-Ruíz, Sandra; Rabanal i Tornero, Manel; Rodríguez Lagunas, María José; Pereira, Paula; Pérez-Cano, Francisco J.; Castell, Margarida |
| 3-Feb-2017 | Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals | Wolz, Ines; Sauvaget, Anne; Granero, Roser; Mestre-Bach, Gemma; Baño, Marta; Martín-Romera, Virginia; Veciana de las Heras, Misericordia; Jiménez-Murcia, Susana; Jansen, A.; Roefs, A.; Fernández Aranda, Fernando |
| 10-Aug-2022 | “Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016 | Massot Cladera, Malen; Pérez-Cano, Francisco J.; Llorach, Rafael; Urpí Sardà, Mireia |
| 2015 | New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolate | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, Kiyotaka |
| 2015 | Chocolate: a useful model for teaching basic terms on Crystallography and Thermodynamics | Bayés-García, Laura; Cuevas Diarte, Miguel Ángel; Calvet Pallàs, Maria Teresa |
| 27-Jul-2018 | Biomarkers of food intake for cocoa and liquorice (products): a systematic review. | Michielsen, Charlotte C. J. R.; Almanza Aguilera, Enrique; Brouwer-Brolsma, Elske M.; Urpí Sardà, Mireia; Afman, Lydia A. |
| 2012 | Topics in chocolate: no 11 early days to produce eating chocolate: 2. Spain | Sato, Kiyotaka; Bayés-García, Laura |
| 17-Sep-2020 | Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate Industry | Pérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna |
| 27-Apr-2023 | Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar | Casino, Pablo; López Sevilla, Asunción; Peiró Sánchez, Sara; Terrones-Fernandez, I.; Agustí, Gemma; Terlevich, Daniela; Asensio, Daniel; Marqués Villavecchia, Ana M.; Piqué i Clusella, Núria |
Discover
Subject
Date issued