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Issue Date
Title
Author(s)
11-Nov-2019
Antioxidants versus Food Antioxidant Additives and Food Preservatives
Franco Fernández, Rafael; Navarro Brugal, Gemma; Martínez-Pinilla, Eva
4-Mar-2015
Optimització de l'ús de la proteïna en dietes per a orada (Sparus aurata)
Caballero Solares, Albert
5-Oct-2015
Actividad antioxidante del té blanco y de los residuos de limón: optimización de la extracción y aplicaciones en carne y en envases activos
Peiró Sánchez, Sara
5-Oct-2016
Elucidation of the biosynthesis of carnosic acid and its reconstitution in yeast
Scheler, Ulschan; Brandt, Wolfgang; Porzel, Andrea; Rothe, Kathleen; Manzano Alías, David; Bozic, Dragana; Papaefthimiou, Dimitra; Balcke, Gerd Ulrich; Henning, Anja; Lohse, Swanhild; Marillonnet, Sylvestre; Kanellis, Angelos K.; Ferrer i Prats, Albert; Tissier, Alain
Jun-2014
Stabilization of smoothies with emulsifiers, thickeners and gelling agents
Fàbregas Freixas, Ariadna
Jan-2014
Experimental study of the additives influence on the forming process, stability and rheology of the whipped cream.
Chavarrio Colmenares, Any Juliet
Jun-2018
Development and validation of a method for the analysis of erythorbic acid and ascorbic acid in food for human consumption
Pulido Bertran, Eloi
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Balcke, Gerd Ulrich
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Bozic, Dragana
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Antioxidants
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Bachelor's theses
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Treballs de fi de grau
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Animal nutrition
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Biosynthesis
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