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| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method | Torres-Cobos, Berta; Quintanilla-Casas, Beatriz; Vicario, Giula; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 2023 | Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Aparicio Ruiz, Ramón; Casadei, Enrico; Ortiz-Romero, Clemente; García-González, Diego Luis; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia |
| 7-Dec-2019 | Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García González, Diego Luís; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 9-Jul-2022 | Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage | Díez Betriu, Anna; Romero Aroca, Agustí J.; Ninot, Antònia; Tres Oliver, Alba; Vichi, S. (Stefania); Guardiola Ibarz, Francesc |
| 20-Sep-2018 | Toward a harmonized and standardized protocol for the determination of total hydroxytyrosol (Htyr) and tyrosol (Tyr) content in virgin olive oil. Extraction solvent | Nenadis, Nikolaos; Mastralexi, Aspasia; Tsimidou, Maria Z.; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Donarski, James; Bailey-Horne, Victoria; Butinar, Bojan; Miklavčič, Milena; García-González, Diego Luis; Gallina Toschi, Tullia |
| 15-Dec-2020 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz-Romero, Clemente; García-González, Diego Luis; Vichi, S. (Stefania); Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Gallina Toschi, Tullia |
| 21-Oct-2020 | Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics | Quintanilla-Casas, Beatriz; Marin, Marco; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbier, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, S. (Stefania); Tres Oliver, Alba |
| 29-Jun-2022 | Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study | Quintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus |
| 29-Dec-2020 | Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | Quintanilla-Casas, Beatriz; Strochi, Giulia; Bustamante Alonso, Julen; Torres-Cobos, Berta; Guardiola Ibarz, Francesc; Moreda, Wenceslao; Martínez-Rivas, José Manuel; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
| 16-Nov-2017 | Volatile fingerprinting for the verification of virgin olive oil sensory quality | Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; García-González, Diego Luis; Barbieri, Sara; Bendini, A.; Gallina Toschi, Tullia; Tres Oliver, Alba; Vichi, S. (Stefania) |
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