Showing results 11 to 23 of 23
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| Issue Date | Title | Author(s) |
| 2012 | Las leches infantiles durante el periodo 1955-1975 en España: años de transición e innovaciones | Boatella Riera, Josep; Bou Novensà, Ricard |
| Nov-2012 | Leches infantiles en España durante los años ochenta: impacto de las recomendaciones internacionales | Boatella Riera, Josep; Bou Novensà, Ricard |
| 3-Aug-2010 | Moderately oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on the oxidative stability of rabbit plasma, liver, and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 26-May-2005 | Modificació del valor nutritiu, l'estabilitat oxidativa i la qualitat sensorial de la carn de pollastre mitjançant la dieta | Bou Novensà, Ricard |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 1-Apr-2016 | Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate | Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo, Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 2-Jun-2010 | Oxidized oils and dietary zinc and alpha-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
| 29-Jun-2016 | Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis | Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel |
| 3-Oct-2014 | Strategies to improve the oxidative stability of bakery products fortified with heme iron | Alemán, Mercedes |
| Jun-2012 | Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma | Tres Oliver, Alba; Nuchi, C. D.; Magrinyà Navarro, Núria; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Codony Salcedo, Rafael |
| Mar-2013 | Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma | Tres Oliver, Alba; Bou Novensà, Ricard; Guardiola Ibarz, Francesc; Nuchi, C. D.; Magrinyà Navarro, Núria; Codony Salcedo, Rafael |
| Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
