Issue Date | Title | Author(s) |
1-Jan-1993 | Aminas biógenas y otros parámetros relacionados con la alteración bacteriana del pescado: estudio de su evolución y significación durante la elaboración de derivados | Veciana Nogués, María Teresa |
30-Jun-2010 | Aminogénesis y estrategias de control en productos cárnicos fermentados de elaboración artesanal | Latorre Moratalla, Mariluz |
22-Oct-2022 | Biogenic Amine Levels Markedly Increase in the Aqueous Humor of Individuals with Controlled Type 2 Diabetes. | Lillo, Alejandro; Marín Martínez, Silvia; Serrano-Marín, Joan; Bernal Casas, David; Binetti, Nicolas; Navarro Brugal, Gemma; Cascante i Serratosa, Marta; Sánchez-Navés, Juan; Franco Fernández, Rafael |
14-Dec-2018 | Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? | Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
1-Jun-2022 | Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees | Martín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira |
7-May-2012 | Control of biogenic amines in fermented sausages: role of starter cultures | Latorre Moratalla, Mariluz; Bover i Cid, Sara; Veciana Nogués, María Teresa; Vidal Carou, Ma. Carmen |
Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
20-Jun-2023 | De la vinya al laboratori. Caracterització de mostos, vins base i caves per tècniques cromatogràfiques, espectromètriques, enzimàtiques i sensorials | Izquierdo i Llopart, Anaïs |
Jul-2020 | Determination of biogenic amines in wines and sparkling wines by liquid chromatography with precolumn derivatization | Mir Cerdà, Aina |
27-Dec-2019 | Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) | Villasante, Juliana; Girbal, Marina; Metón Teijeiro, Isidoro; Almajano Pablos, Ma. Pilar (María Pilar) |
31-Jan-2022 | Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees | Hernández-Macias, Salvador; Martín Garcia, Alba; Ferrer-Bustins, Núria; Comas Basté, Oriol; Riu Aumatell, Montserrat; López Tamames, Elvira; Jofré, Anna; Latorre Moratalla, Mariluz; Bover i Cid, Sara; Vidal Carou, Ma. Carmen |
1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |