Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/191926
Title: | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition |
Author: | Mir-Cerdà, Aina Granell Geli, Biel Izquierdo-Llopart, Anais Sahuquillo Estrugo, Àngels López Sánchez, José Fermín Saurina, Javier Sentellas, Sonia |
Keywords: | Anàlisi del vi Vi Amines biogèniques Analysis of wine Wine Biogenic amines |
Issue Date: | Mar-2022 |
Publisher: | MDPI |
Abstract: | Samples from various winemaking stages of the production of sparkling wines using different grape varieties were characterized based on the profile of biogenic amines (BAs) and the elemental composition. Liquid chromatography with fluorescence detection (HPLC-FLD) combined with precolumn derivatization with dansyl chloride was used to quantify BAs, while inductively coupled plasma (ICP) techniques were applied to determine a wide range of elements. Musts, base wines, and sparkling wines were analyzed accordingly, and the resulting data were subjected to further chemometric studies to try to extract information on oenological practices, product quality, and varieties. Although good descriptive models were obtained when considering each type of data separately, the performance of data fusion approaches was assessed as well. In this regard, low-level and mid-level approaches were evaluated, and from the results, it was concluded that more comprehensive models can be obtained when joining data of different natures. |
Note: | Reproducció del document publicat a: https://doi.org/10.3390/s22062132 |
It is part of: | Sensors, 2022, vol. 22, num. 6, p. 1-13 |
URI: | http://hdl.handle.net/2445/191926 |
Related resource: | https://doi.org/10.3390/s22062132 |
ISSN: | 1424-8220 |
Appears in Collections: | Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Articles publicats en revistes (Enginyeria Química i Química Analítica) |
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