Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 123
Issue DateTitleAuthor(s)
2022Seasonality and ADHD: Summer time is associated with less symptoms of inattention among children and adolescents with ADHDZerón-Rugerio, María Fernanda; Alda Díez, José Ángel; Carpio Arias, Tannia Valeria; Izquierdo Pulido, Maria; Cambras Riu, Trinitat
12-Jan-2024Elemental fingerprinting combined with machine learning techniques as a powerful tool for geographical discrimination of honeys from nearby regionsMara, Andrea; Migliorini, Matteo; Ciulu, Marco; Chignola, Roberto; Egido, Carla; Núñez Burcio, Oscar; Sentellas, Sonia; Saurina, Javier; Caredda, Marco; Deroma, Mario A.; Deidda, Sara; Langasco, Ilaria; Pilo, Maria I.; Spano, Nadia; Sanna, Gavino
2-Jun-2023Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatmentMadrid Gambín, Francisco Javier; Oller Moreno, Sergio; Marco Colás, Santiago; Pozo, Oscar J.; Andrés Lacueva, Ma. Cristina; Llorach, Rafael
25-Apr-2023Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solventsMir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia
29-Apr-2023Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identificationCampmajó Galván, Guillem; Saurina, Javier; Núñez Burcio, Oscar
2023Accurate determination of the milk protein allergen β-lactoglobulin by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometryVergara-Barberán, María; Simó-Alfonso, Ernesto F.; Herrero-Martínez, José Manuel; Benavente Moreno, Fernando J. (Julián)
2023Determination of a lectin protein allergen in food by on-line aptamer affinity solid-phase extraction capillary electrophoresis-mass spectrometryVergara-Barberán, María; Simó-Alfonso, Ernesto F.; Herrero-Martínez, José Manuel; Benavente Moreno, Fernando J. (Julián)
1-Jan-2023A Proteomics Data Mining Strategy for the Identification of Quinoa Grain Proteins with Potential Immunonutritional BioactivitiesGalindo-Luján, Rocío; Pont Villanueva, Laura; Sanz Nebot, María Victoria; Benavente Moreno, Fernando J. (Julián)
2023Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometricsRomers, Thom; Saurina, Javier; Sentellas, Sonia; Núñez Burcio, Oscar
1-Jun-2022Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava LeesMartín Garcia, Alba; Comas Basté, Oriol; Riu Aumatell, Montserrat; Latorre Moratalla, Mariluz; López Tamames, Elvira
1-May-2022Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradationLozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.
1-Feb-2021Tissue-Specific Hormonal Variations in Grapes of Irrigated and Non-irrigated Grapevines ( Vitis vinifera cv. 'Merlot') Growing Under Mediterranean Field ConditionsRibalta-Pizarro, Camila; Muñoz Roldán, Paula; Munné Bosch, Sergi
2-Feb-2021Differential Tissue-Specific Jasmonic Acid, Salicylic Acid, and Abscisic Acid Dynamics in Sweet Cherry Development and Their Implications in Fruit-Microbe InteractionsFresno, David; Munné Bosch, Sergi
4-Oct-2022Arsenosugar extracted from algae: Isolation by anionic exchange solid-phase extractionMorales-Rodríguez, Alba; Pérez-López, Miquel; Puigpelat Rubio, Elle; Sahuquillo Estrugo, Àngels; Barrón Bueno, Dolores; López Sánchez, José Fermín
2023Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometricsGalindo-Luján, Rocío; Pont Villanueva, Laura; Sanz Nebot, María Victoria; Benavente Moreno, Fernando J. (Julián)
10-Aug-2022A review of sample preparation for purification of microRNAs and analysis by mass spectrometry methodsSalim, Hiba; Peró Gascón, Roger; Pont Villanueva, Laura; Giménez López, Estela; Benavente Moreno, Fernando J. (Julián)
20-Jan-2023Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performanceMir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia
4-May-2022Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river troutCondò, Carla; Gómez Álvarez, Irene; Farfán Sellarés, Maribel; Rius Bofill, Núria
2022Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking proceduresNartea, Ancuta; Fanesi, Benedetta; Giardinieri, Alessandra; Campmajó Galván, Guillem; Lucci, Paolo; Saurina, Javier; Pacetti, Deborah; Fiorini, Dennis; Frega, Natale G.; Núñez Burcio, Oscar
Mar-2022Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental compositionMir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 123