Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)
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Tracking Soil Organic Carbon and Nitrogen under Organic Management: A Temporal Perspective
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Efficacy of Erwinia amylovora and Xanthomonas campestris pv campestris phages to control fire blight and black rot in vivo
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Immunogenic Properties of a Novel Hepatitis A Vaccine Candidate Based on a Fast-Growing Viral Strain
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Characteristics of Non-Therapeutic Pregabalin Users Detected by a Community Pharmacies Network in a Region of Southern Europe
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Meat authentication based on animal species and other quality meat attributes (protected geographical indication, organic production, and Halal and Kosher products) by HPLC-UV fingerprinting and chemometrics
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