Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/220105
Title: Adherence to Mediterranean Diet and Response to an Exercise Program to Prevent Hospitalization-Associated Disability in Older Adults: A Secondary Analysis from a Randomized Controlled Trial
Author: Tor Roca, Alba
Mayordomo-Cava, J.
Andrés Lacueva, Ma. Cristina
Serra-Rexach, J. A.
Urpí Sardà, Mireia
Keywords: Dieta
Cuina mediterrània
Fenols
Diet
Mediterranean cooking
Phenols
Issue Date: 3-Jun-2023
Publisher: Springer Science + Business Media
Abstract: Objectives: To investigate the relationship between Mediterranean diet (MedDiet) adherence and response to an exercise and health education program to prevent hospitalization-associated disability (HAD) in acutely hospitalized older adults. Design: Randomized controlled trial. Setting and participants: Secondary analysis of a subset of 109 participants from AGECAR-PLUS study with available data on MedDiet adherence (mean age 87, and range 75-98). Intervention: Participants were randomized into the control group (n = 46, usual care) or the intervention group (n = 63, supervised exercise and health education) at admission. Measurements: MedDiet adherence was measured with MEDAS and through urinary total polyphenols (UTP). Functional status was assessed with the Barthel Index. Results: At discharge, patients in the intervention group who had low levels of MedDiet or UTP showed an increase in functional status [adjusted mean (95% CI) = 77.8 (70.8-84.8) points, p = 0.005, and adjusted mean (95% CI) = 78.0 (68.3-87.7) points, p = 0.020, respectively]. Conclusion: Older individuals over age 75 with low MedDiet adherence were likely to benefit more from a physical exercise and health education intervention. Keywords: Mediterranean dietary pattern; activities of daily living; functional ability; hospitalization-associated disability; phenolic compounds.
Note: Reproducció del document publicat a: https://doi.org/10.1007/s12603-023-1929-6
It is part of: Journal of Nutrition, Health & Aging, 2023, vol. 27, num.7, p. 500-506
URI: https://hdl.handle.net/2445/220105
Related resource: https://doi.org/10.1007/s12603-023-1929-6
ISSN: 1279-7707
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB))

Files in This Item:
File Description SizeFormat 
825969.pdf457.42 kBAdobe PDFView/Open


This item is licensed under a Creative Commons License Creative Commons