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Issue Date	Title	Author(s)
1-Jan-2023	A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach	Estanyol-Torres, Núria; Domenech Coca, Cristina; González-Domínguez, Raúl; Miñarro Alonso, Antonio; Reverter Comes, Ferran; Moreno Muñoz, Jose Antonio; Jiménez, José; Martín Palomas, Manel; Castellano Escuder, Pol; Mostafa, Hamza; García Vallvé, Santi; Abasolo, Nerea; Rodríguez, Miguel A.; Torrell, Helena; Del Bas, Josep Maria; Sánchez Pla, Alex; Caimari, Antoni; Mas Capdevila, Anna; Andrés Lacueva, Ma. Cristina; Crescenti Savall, Anna Mireia
2022	Metabolites in milk after enrofloxacin treatment and their persistence to temperature	Junza Martínez, Alexandra; Saurina, Javier; Minguillón Llombart, Cristina; Barrón Bueno, Dolores
17-Jun-2024	Enterolignans: From Natural Origins to Cardiometabolic Significance, including Chemistry, Dietary Sources, Bioavailability, and Activity	Laveriano-Santos, Emily P.; Luque Corredera, Carlos; Trius Soler, Marta; Lozano-Castellón, Julián; Domínguez López, Inés; Castro-Barquero, S.; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria
25-Jan-2024	Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort.	Lundblad, Marie Wasmuth; Gil Lespinard, Mercedes; Almanza Aguilera, Enrique; Castañeda, Jazmín; Guiñón Fort, Daniel; Eriksen, Anne Kirstine; Tjønneland, Anne; Rothwell, Joseph A.; Shah, Sanam; Cadeau, Claire; Katzke, Verena; Johnson, Theron; Schulze, Matthias B.; Oliverio, Andreina; Pasanisi, Fabrizio; Tumino, Rosario; Manfredi, Luca; Masala, Giovanna; Skeie, Guri; Brustad, Magritt; Lasheras, Cristina; Crous Bou, Marta; Molina Montes, Esther; Colorado Yohar, Sandra; Guevara, Marcela; Amiano, Pilar; Johansson, Ingegerd; Hultdin, Johan; Forouhi, Nita G.; Freisling, Heinz; Merdas, Mira; Debras, Charlotte; Heath, Alicia K.; Aglago, Elom K.; Aune, Dagfinn; Zamora-Ros, Raul
1-Dec-2023	Perceptual blindless in nutrition: We are in a critical time to be connected	Lanuza Rilling, Fabián Ignacio; Zamora-Ros, Raul; Petermann-Rocha, Fanny; Andrés Lacueva, Ma. Cristina
1-Apr-2020	Las grasas en la alimentación	Farran, Andreu
9-Feb-2024	Acetylcholinesterase: A versatile template to coin potent modulators of multiple therapeutic targets	Luque Garriga, F. Xavier; Muñoz-Torrero López-Ibarra, Diego
2-Dec-2023	Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability	Pinto, Diana; Lozano-Castellón, Julián; Silva, Ana Margarida; Cádiz-Gurrea, María de la Luz; Segura-Carretero, Antonio; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca
12-Sep-2023	Metabolic syndrome, adiposity, diet, and emotional eating are associated with oxidative stress in adolescents	Ramírez Garza, Sonia Leticia; Laveriano-Santos, Emily P.; Moreno Aznárez, Juan José; Bodega, Patricia; de Cos-Gandoy, Amaya; Miguel, Mercedes de; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Martínez Gómez, Jesús; Ruíz León, Ana María; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Tresserra i Rimbau, Anna
Jul-2023	Total carotene plasma concentrations are inversely associated with atherosclerotic plaque burden: A post-hoc analysis of the DIABIMCAP cohort	Bujosa, Francesc; Herreras, Zoe; Catalán, Marta; Pinyol, Montserrat; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Gilabert, Rosa; Jiménez, Amanda; Ortega, Emilio; Chiva Blanch, Gemma
24-Nov-2023	Association between tomato consumption and blood pressure in an older population at high cardiovascular risk: observational analysis of PREDIMED trial	Murcia-Lesmes, David; Domínguez López, Inés; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Castro Barquero, Sara; Estruch Riba, Ramon; Vázquez Ruiz, Zenaida; Ruiz Canela, Miguel; Razquin, Cristina; Corella Piquer, Dolores; Sorlí, José V.; Salas Salvadó, Jordi; Pérez Vega, Karla Alejandra; Gómez Gracia, Enrique; Lapetra, José; Arós, Fernando; Fiol Sala, Miguel; Serra Majem, Lluís; Pintó Sala, Xavier; Ros Rahola, Emilio; Lamuela Raventós, Rosa Ma.
5-Feb-2024	Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study	Unión-Caballero, Andrea; Meroño, Tomás; Zamora-Ros, Raul; Linn Rostgaard-Hansen, Agneta; Miñarro Alonso, Antonio; Sànchez, Àlex (Sànchez Pla); Estanyol-Torres, Núria; Martínez Huélamo, Miriam; Cubedo Culleré, Marta; González-Domínguez, Raúl; Tjønneland, Anne; Riccardi, Gabrielle; Landberg, Rikard; Halkjær, Jytte; Andrés Lacueva, Ma. Cristina
28-Aug-2023	Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study	Pinto, Diana; Ferreira, Ana Sofia; Lozano-Castellón, Julián; Laveriano-Santos, Emily P.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca
1-Mar-2024	Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction - A metabolomic approach	Pinto, Diana; López-Yerena, Anallely; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca
15-May-2023	Metabolomic insights into phenolics-rich chestnut shells extract as a nutraceutical ingredient – A comprehensive evaluation of its impacts on oxidative stress biomarkers by an in-vivo study	Pinto, Diana; López-Yerena, Anallely; Almeida, Andreida; Sarmento, Bruno; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Delerue-Matos, Cristina; Rodrigues, Francesca
24-Aug-2023	Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial	Parilli Moser, Isabella; López-Solís, Ricardo; Domínguez López, Inés; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma.
30-Mar-2024	High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit	Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
2-Aug-2023	School-Based Cardiovascular Health Promotion in Adolescents: A Cluster Randomized Clinical Trial	Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Tresserra i Rimbau, Anna; Bodega, Patricia; de Cos-Gandoy, Amaya; Miguel, Mercedes de; Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Arancibia Riveros, Camila; Carral, Vanesa; Orrit, Xavier; Rodríguez, Carla; Carvajal, Isabel; Haro, Domènech; Peyra, Carles; Martínez Gómez, Jesús; Álvarez Benavides, Antonio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Fernández Jiménez, Rodrigo; Fuster, Valentín
28-Jul-2023	Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women	Trius-Soler, Marta; Martínez Carrasco, Pamela; Tresserra i Rimbau, Anna; Moreno Aznárez, Juan José; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.
11-Aug-2023	A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids	Di Pede, Giuseppe; Mena, Pedro; Bresciani, Letizia; Achour, Mariem; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon; Landberg, Rikard; Kulling, Sabine; Wishart, David S.; Rodríguez-Mateos, Ana; Clifford, Michael N.; Crozier, Alan; Manach, Claudine; Del Rio, Daniele

Recent Submissions

A mixture of four dietary fibres ameliorates adiposity and improves metabolic profile and intestinal health in cafeteria-fed obese rats: an integrative multi-omics approach

Metabolites in milk after enrofloxacin treatment and their persistence to temperature

Enterolignans: From Natural Origins to Cardiometabolic Significance, including Chemistry, Dietary Sources, Bioavailability, and Activity

Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort. 

Perceptual blindless in nutrition: We are in a critical time to be connected