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Title: | Effect of plant-based foods and (poly)phenol supplementation on gut-microbiota metabolism in participants with overweight or obesity and cardiometabolic risk: a study protocol for a single-blind, parallel and randomised controlled trial |
Author: | Lanuza Rilling, Fabián Ignacio Romero López, Christian Nova Luna, Rodrigo Cuyul Vásquez, Iván Sáez Venegas, Mauricio Guzmán, Neftalí Díaz Velis, Leonor Zamora-Ros, Raul Martínez Huélamo, Miriam Andrés Lacueva, Ma. Cristina |
Keywords: | Polifenols Malalties cardiovasculars Obesitat Polyphenols Cardiovascular diseases Obesity |
Issue Date: | 16-Sep-2025 |
Publisher: | BMJ Publishing Group |
Abstract: | Introduction Dietary (poly)phenols have beneficial properties that may play a relevant role in the management of overweight/obesity and cardiometabolic risk factors, modulating physiological and molecular pathways involved in energy metabolism, adiposity and gut microbiota-derived metabolites. Methods and analysis The Prevention/Precision Diet in Araucanía (PREDIET-ARAC) trial is a randomised, single-blind, parallel arm, placebo-controlled, clinical trial designed to assess the potential health benefits of (poly)phenol intake through either diet or supplementation. The study will evaluate the effectiveness of a healthy plant-based diet (PBD) rich in (poly)phenols compared with (poly)phenol supplementation during a caloric restriction intervention. A total of 99 adults (aged 25–45 years) with overweight or obesity (body mass index: 25–35 kg/m²) and cardiovascular risk factors will be recruited from primary health centres in Temuco, Araucanía Region, Chile. Participants will be randomised (stratified by age: <35 vs ≥35 years, and sex) in a 1:1:1 ratio into one of three 12-week intervention groups, all undergoing a caloric deficit: (i) the PBD group follows a healthy hypocaloric PBD rich in (poly)phenols, (ii) supplementation group follows a healthy hypocaloric diet and receives polyphenol supplementation (≈26 g/day from maqui, green tea, olive oil leaf, cranberry and grape extracts, corresponding to ~800 mg/day of (poly)phenols) and (iii) control group that will receive a healthy hypocaloric diet with placebo supplementation. The primary outcome is body weight, while cardiometabolic risk factors serve as secondary outcomes. Dietary data will be collected using dedicated software through three 24-hour dietary recalls at baseline and post-intervention. (Poly)phenol intake will be estimated using the Phenol-Explorer database. The main data collection will include general and lifestyle questionnaires, anthropometric and bioimpedance measurements, blood pressure assessments using sphygmomanometers, physical activity monitoring through accelerometers and strength evaluations via dynamometry. Blood samples will be collected at both baseline and after 12 weeks. For the analysis of plasma metabolites, a large-scale targeted metabolomics approach will be employed, specifically utilising ultra-high performance liquid chromatography coupled to tandem mass spectrometry. The healthy PBD will be primarily supplied by the food industry, encompassing a selection of regional and Latin American foods: blueberries, apple, nuts, olive oil and coffee. A descriptive and inferential statistical plan will be conducted, based on comparison tests, regression models and machine-learning algorithms. Ethics and dissemination This trial adheres to the Declaration of Helsinki and the CONSORT statement. Signed informed consent will be obtained from all participants. Ethical approval has been granted by the Ethical-Scientific Committee of the Health Service of Araucanía Sur, Chile (Approval No 11250095–58) and the Biosafety Committee of the Catholic University of Temuco. Findings will be disseminated through peer-reviewed publications, conference presentations and engagement with healthcare professionals and policymakers. |
Note: | Reproducció del document publicat a: https://doi.org/10.1136/bmjopen-2025-105461 |
It is part of: | BMJ Open, 2025, vol. 15, num.9 |
URI: | https://hdl.handle.net/2445/223552 |
Related resource: | https://doi.org/10.1136/bmjopen-2025-105461 |
ISSN: | 2044-6055 |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL)) |
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