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Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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  • logoOpenAccessArticle
    Quantum mechanical-based strategies in drug discovery: Finding the pace to new challenges in drug design
    (Elsevier, 2024-06-04) Ginex, Tiziana; Vázquez Lozano, Javier; Estarellas, Carolina; Luque Garriga, F. Xavier
    The expansion of the chemical space to tangible libraries containing billions of synthesizable molecules opens exciting opportunities for drug discovery, but also challenges the power of computer-aided drug design to prioritize the best candidates. This directly hits quantum mechanics (QM) methods, which provide chemically accurate properties, but subject to small- sized systems. Preserving accuracy while optimizing the computational cost is at the heart of many efforts to develop high-quality, efficient QM-based strategies, reflected in refined algorithms and computational approaches. The design of QM- tailored physics-based force fields and the coupling of QM with machine learning, in conjunction with the computing perfor- mance of supercomputing resources, will enhance the ability to use these methods in drug discovery. The challenge is formi- dable, but we will undoubtedly see impressive advances that will define a new era. 
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    Drugs from Drugs: New Chemical Insights into a Mature Concept
    (Elsevier, 2024-03-04) Lozano Baró, Eloy; Catti, Federica; Estarellas, Carolina; Ghashghaei, Ouldouz; Lavilla Grífols, Rodolfo
    Developing new drugs from marketed ones is a well-established and successful approach in drug discovery. We offer a unified view of this field, focusing on the new chemical aspects of the involved approaches: (a) chemical transformation of the original drugs (late-stage modifications, molecular editing), (b) prodrug strategies, and (c) repurposing as a tool to develop new hits/leads. Special focus is placed on the molecular structure of the drugs and their synthetic feasibility. The combination of experimental advances and new computational approaches, including artificial intelligence methods, paves the way for the evolution of the drugs from drugs concept.
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    Exploring the Impact of Pitch-Coated Pottery on Wine Composition: Metabolomics Characterization of an Ancient Technique
    (MDPI, 2025-11-11) Abarca-Rivas, Clara; Lozano Castellón, Julián; Pérez Bosch, Maria; Corrado, Marina; Vallverdú i Queralt, Anna; Zifferero, Andrea; Chessa, Riccardo; Reynolds, Paul; Pecci, Alessandra; Lamuela Raventós, Rosa Ma.
    In recent years, wine producers have increasingly experimented with ancient fermentation and ageing techniques, such as the use of ceramic containers or pitch-coated amphorae. Despite growing interest in these traditional practices, few studies have investigated the chemical composition of the resulting wines. This is the first study that characterises pine pitch, historically used as a coating material, and evaluates the impact of pitched pottery vessels on the winemaking process and wine composition using a foodomics approach. Vinification was carried out in both pitch-coated and uncoated (control) clay containers. Chemical differences between must and wine produced in pitched and unpitched vessels were assessed using targeted and untargeted ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS). Compared to the control, must and wine from the pitch-coated vessels had higher concentrations of many polyphenols such as anthocyanins, coumaric acid and tartaric acid, while procyanidins were present in significantly lower amounts. These findings reveal that pitch-coated ceramic vessels significantly influence wine composition, offering a first step toward deeper investigations into how fermentation environments shape metabolite profiles. This knowledge not only enhances our understanding of traditional practices but also opens new avenues for innovation in contemporary oenology.
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    Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications
    (Elsevier B.V., 2024) Trius Soler, Marta; Moreno Aznárez, Juan José
    Experimental and clinical research has reported beneficial effects of polyphenol intake on high prevalent diseases such as type 2 diabetes and obesity. These phytochemicals are ligands of taste 2 receptors (T2Rs) that have been recently located in a variety of organs and extra-oral tissues. Therefore, the interaction between polyphenol and T2Rs in brain structures can play a direct effect on appetite/satiety regulation and food intake. T2Rs are also expressed along the digestive tract, and their interaction with polyphenols can induce the release of gastrointestinal hormones (e.g., ghrelin, GLP-1, CCK) influencing appetite, gastrointestinal functionally, and glycemia control. Intestinal microbiota can also influence on network effects of polyphenols-T2Rs interaction and vice versa, impacting innate immune responses and consequently on gut functionally. Furthermore, polyphenols binding to T2Rs present important effects on adipose tissue metabolism. Interestingly, T2R polymorphism could, at least partially, explain the inter-individual variability of the effects of polyphenols on glucose and body weight homeostasis. Together, these factors can contribute to understand the beneficial effects of polyphenol-rich diets but also might aid in identifying new pharmacological pathway targets for the treatment of diabetes and obesity.
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    2025 photonics for agrifood roadmap: towards a sustainable and healthier planet
    (IOP Publishing, 2025-06-19) Smeesters, Lien; Venturini, Francesca; Paulus, Stefan; Mahlein, Anne-Katrin; Perpetuini, David; Cardone, Daniela; Merla, Arcangelo; Gac, Benjamin; Perrin, Stephane; Trégoat, Denis; Poffo, Luiz; Fournier, Antoine; Bonifazi, Giuseppe; Serranti, Silvia; Liao, Wenzhi; Osseiran, Noureddin; Vanwolleghem, Mathias; Peretti, Romain; Bandyopadhyay, Aparajita; Bertling, Karl; Parameswaran, Krishnan; Rákic, Aleksandar D.; Sengupta, Amartya; Svanberg, Sune; Kujawinska, Małgorzata; Cozzolino, Daniel; Pérez Marín, Dolores; Entrenas de León, José A.; Torres Rodríguez, Irina; Fodor, Marietta; Benes, Eszter; Matkovits,  Anna; Jókai, Zsuzsa; Cristescu, Simona M;  Khodabakhsh, Amir; Jahromi, Khalil; Nematollahi, Mohammadreza; Harren, Frans H.; Rokx, Eugene; Sikorska, Ewa; Sowoidnich, Kay; Maiwald, Martin; Sumpf, Bernd; Roussey, Matthieu; Peiponen, Kai-Erik; Femenias, Antoni; Fomina, Polina; Kokoric, Vjekoslav; Stach, Robert; Mizaikoff, Boris; Konstantaki, Maria; Pissadakis, Stavros; Michelucci, Umberto; Paśko, Sławomir; Pakuła, Anna; Crocombe,  Richard A.; Miseo, Ellen V.; Liapis, Andreas C.; Ahmed,  Faisal; Sun, Zhipe; Chandrinou, Chrysoula; Chatzipetrou, Marianneza; Zergioti, Ioanna; Trog, Ulrich; Haase, Anja; Smolka, Martin; Oosterveld,  Lex; Van Hoof, Chris; Müller, André; Bajrami, Diellza; Olvera-Gonzalez, Ernesto; Escalante-Garcia, Nivia; Blázquez Soro, Arturo; Van Hoorde, Koenraad; Tiwari, Brijesh K.; Westerhoff, Thomas; Kneissl, Michael; Mignani, Anna Grazia
    Photonics technologies play a crucial role in driving technological advancements within the agrifood industry, aiming to deliver a sustainable food and agriculture, and offering healthy, nutritious and safe food for all of us. Particularly, optical sensors and imaging systems, together with machine-learning processing and advanced lighting, play a pivotal role in monitoring crop and soil health with unprecedented precision, while safeguarding the food supply chain. This roadmap aims to provide an overview of the state-of-the-art photonics technologies benefitting agrifood applications, including a view on their current limitations, challenges and future potential, while addressing practical case studies. Future trends towards multimodal sensors and sensor fusion, artificial intelligence and digital twins, miniaturization and controlled farming are highlighted. The revolutionizing capabilities of the photonics technologies are indicated, inspiring future applications and developments, and paving the way towards optimized resource utilization, increased crop yields, stopping land degradation and reduction of food waste.
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    Evaluation of Packaging Effects on the Phenolic Profile andSensory Characteristics of Extra Virgin Olive Oil During StorageUsing Liquid Chromatography Coupled with Mass Spectrometry
    (MDPI, 2025-07-19) Abuhabib, Mohamed M.; Campins Machado, Francesc Miquel; Lozano-Castellón, Julián; Ninot, Antònia; Romero, Agustí; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria; Pérez Maillo, Mónica; Vallverdú i Queralt, Anna
    The health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and packaging affect the phenolic composition and sensory quality of Corbella EVOO. Oils were analyzed at production and after 6 and 12 months of storage in two types of packaging: bag-in-box; stainless steel containers with a nitrogen headspace. UPLC-MS/MS profiling quantified 23 phenolic compounds, predominantly secoiridoids such as oleuropein and ligstroside aglycones. Oleuropein aglycone increased over time, whereas ligstroside aglycone peaked mid-storage before declining, likely converting to oleocanthal. Lignans and flavonoids degraded during storage, although luteolin increased, potentially due to glucoside hydrolysis. Bag-in-box packaging better preserved phenolic content than stainless steel. A sensory analysis corroborated the chemical findings, with oils stored in stainless steel showing greater reductions in pungency and astringency. A Pearson correlation linked bitterness with oleuropein aglycone (r = 0.44) and oleacein (r = 0.66), pungency with oleocanthal (r = 0.81), and astringency with oleacein (r = 0.86) and oleocanthal (r = 0.71). These findings highlight the importance of packaging in preserving the phenolic composition responsible for the sensory qualities of EVOO over time.
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    Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens
    (MDPI, 2025-01-18) McGurrin, Ailbhe; Das, Rahel Suchintita; Blazquez Soro, Arturo; Maguire, Julie; Flórez Fernández, Noelia; Dominguez, Herminia; Torres Pérez, María Dolores; Tiwari, Brijesh K.; García Vaquero, Marco
    A rise in antimicrobial resistance coupled with consumer preferences towards natural preservatives has resulted in increased research towards investigating antimicrobial compounds from natural sources such as macroalgae (seaweeds), which contain antioxidant, antimicrobial, and anticancer compounds. This study investigates the antimicrobial activity of compounds produced by the Irish seaweed Alaria esculenta against Escherichia coli and Listeria innocua, bacterial species which are relevant for food safety. Microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), ultrasound–microwave-assisted extraction (UMAE), and conventional extraction technologies (maceration) were applied to generate extracts from A. esculenta, followed by their preliminary chemical composition (total phenolic content, total protein content, total soluble sugars) and antimicrobial activity (with minimum inhibitory concentration determined by broth microdilution methods), examining also the molecular weight distribution (via high performance size exclusion chromatography) and oligosaccharide fraction composition (via high-performance liquid chromatography) of the polysaccharides, as they were the predominant compounds in these extracts, aiming to elucidate structure–function relationships. The chemical composition of the extracts demonstrated that they were high in total soluble sugars, with the highest total sugars being seen from the extract prepared with UAE, having 32.68 mg glucose equivalents/100 mg dried extract. Extracts had antimicrobial activity against E. coli and featured minimum inhibitory concentration (MIC) values of 6.25 mg/mL (in the case of the extract prepared with UAE) and 12.5 mg/mL (in the case of the extracts prepared with MAE, UMAE, and conventional maceration). No antimicrobial activity was seen by any extracts against L. innocua. An analysis of molar mass distribution of A. esculenta extracts showed high heterogeneity, with high-molecular-weight areas possibly indicating the presence of fucoidan. The FTIR spectra also indicated the presence of fucoidan as well as alginate, both of which are commonly found in brown seaweeds. These results indicate the potential of antimicrobials from seaweeds extracted using green technologies.
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    Mindfulness-based stress reduction intervention during pregnancy changes maternal brain
    (Nature Publishing Group, 2025-07-01) Gomez, Yvan; Nakaki, Ayako; Conti, Allegra; Castro-Barquero, Sara; Gambosi, Benedetta; Casas, Irene; Genero, Mariona; Youssef, Lina; Benítez, Leticia; Encabo, Noelia; Casas Rodríguez, Rosa M.; Martín Asuero, Andrés; Oller Guzmán, Teresa; Morilla, Ivette; Martínez-Arán, Anabel, 1971-; Bargalló Alabart, Núria; Toschi, Nicola; Estruch Riba, Ramon; Vieta i Pascual, Eduard, 1963-; Crispi Brillas, Fàtima; Gratacós Solsona, Eduard; Crovetto, Francesca
    Our aim is to evaluate the effect of a structured stress reduction intervention based on mindfulness during pregnancy on the maternal brain. We report a secondary analysis of IMPACT BCN, a randomized clinical trial including pregnant women randomly allocated to 8-week Mindfulness-Based Stress Reduction (n = 41) or usual care (without any intervention, n = 35). Maternal magnetic resonance (MR) was performed in the third trimester, cluster-wise analysis was used to assess cortical morphometric differences, and proton magnetic resonance spectroscopy (1H-MRS) to evaluate the metabolic characteristics. Mindfulness status was evaluated using the Five Facet Mindfulness Questionnaire (FFMQ). Results showed that participants from Stress reduction group had significantly larger surface areas in the right superior frontal region as compared to the Usual care group (90%CI: 0.023-0.029, p = 0.03). The1H-MRS revealed that Stress reduction group participants, had higher concentrations of myo-inositol (adjusted mean difference D 0.37 mol/L, 95%CI 0.05-0.69) as compared to Usual care. Participants who had high mindfulness on FFMQ facets of non-judgmental (D 358.5 mm2, 95%CI 53.5-663.6) and non-reactivity (D 362.3 mm2, 95%CI 18.8-705.7) had larger right superior frontal area. In conclusion, Mindfulness-Based Stress Reduction program during pregnancy has a significant effect on maternal brain structure and is associated with metabolite concentration changes.
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    Recent advances in precision nutrition and cardiometabolic diseases
    (Elsevier España, 2025-03) Martínez-González, Miguel Ángel, 1957-; Planes, Francisco J.; Ruiz-Canela, Miguel; Toledo Atucha, Estefanía; Estruch Riba, Ramon; Salas Salvadó, Jordi; Valdés Mas, Rafael; Mena, Pedro; Castañer, Olga; Fitó Colomer, Montserrat; Clish, Clary B.; Landberg, Rikard; Wittenbecher, Clemens; Liang, Lihua; Guasch Ferré, Marta; Lamuela Raventós, Rosa Ma.; Wang, Dong D.; Forouhi, Nita; Razquin, Cristina; Hu, Frank B.
    A growing body of research on nutrition omics has led to recent advances in cardiovascular disease epidemiology and prevention. Within the PREDIMED trial, significant associations between diet-related metabolites and cardiovascular disease were identified, which were subsequently replicated in independent cohorts. Some notable metabolites identified include plasma levels of ceramides, acyl-carnitines, branched-chain amino acids, tryptophan, urea cycle pathways, and the lipidome. These metabolites and their related pathways have been associated with incidence of both cardiovascular disease and type 2 diabetes. Future directions in precision nutrition research include: a) developing more robust multimetabolomic scores to predict long-term risk of cardiovascular disease and mortality; b) incorporating more diverse populations and a broader range of dietary patterns; and c) conducting more translational research to bridge the gap between precision nutrition studies and clinical applications.
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    Mediterranean Diet Modulates Gene Expression of Cholesterol Efflux Receptors in High-Risk Cardiovascular Patients
    (Wiley-VCH, 2025-07-01) Hernando Redondo, Javier; Hernáez Camba, Álvaro; Sanllorente, Albert; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Arós, Fernando; Martínez González, Miguel Ángel, 1957-; Subirana Cachinero, Isaac; Muñoz-Aguayo, Daniel; Malcampo, Mireia; Serra Majem, Lluís; Romaguera, Dora; Lapetra, José; Ros Rahola, Emilio; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Gómez Gracia, Enrique; Fitó Colomer, Montserrat; Castañer, Olga
    In this study, we investigated gene expression related to cholesterol efflux receptors in individuals at high cardiovascular risk undergoing Mediterranean dietary interventions. Through transcriptomic analysis, we examined samples from two randomized controlled trials: PREDIMED and PREDIMED-Plus, with 151 and 89 elderly adults, respectively. Blood cells were isolated at baseline and after a 12-month intervention. In the PREDIMED trial, participants followed different Mediterranean diets: one supplemented with extra-virgin olive oil (traditional Mediterranean diet enriched with extra-virgin olive oil [MedDiet-EVOO]), another with nuts (MedDiet enriched with nuts MedDiet-Nuts [MedDiet-Nuts]), and a low-fat control diet. The PREDIMED-Plus trial compared an energy-reduced Mediterranean diet (Er-MedDiet) with physical activity to an ad libitum Mediterranean diet. Over time, mild but significant upregulation of genes like ATP binding cassette subfamily A member 1 (ABCA1), retinoid X receptor alpha (RXRA), retinoid X receptor beta (RXRB), and Nuclear Receptor Subfamily 1 Group H Member 3 (NR1H3) was observed in response to MedDiet-EVOO, MedDiet-Nuts, and Er-MedDiet. Notably, RXRA expression was higher in both MedDiet-EVOO and MedDiet-Nuts compared to the control diet. Differences in gene expression, particularly RXRA, ATP binding cassette subfamily G member 1 (ABCG1), NR1H3, and Peroxisome Proliferator Activated Receptor Delta (PPARD), were evident between MedDiet-Nuts and the control diet. In the PREDIMED-Plus trial, no significant differences in gene expression were found between dietary groups. Principal component analysis (PCA) and linear discriminant analysis (LDA) showed overlapping gene expression profiles across different Mediterranean diet interventions. In conclusion, our study highlights the cardiovascular health benefits of long-term adherence to a Mediterranean diet, both normocaloric and hypocaloric, primarily reflected by mild upregulation of cholesterol efflux-related genes-specifically involving RXRA, RXRB, ABCA1, ABCG1, Nuclear Receptor Subfamily 1 Group H Member 2(NR1H2), and PPARD-among elderly adults at high cardiovascular risk. This suggests a potential mechanism by which these diets may exert cardiovascular protective effects.
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    Characterization of a response element for peroxisomal proliferator activated receptor (PPRE) in human muscle-type carnitine palmitoyltransferase I
    (Springer Verlag, 1999) Mascaró, Cristina; Acosta, Elena; Ortiz, José A.; Rodríguez Rubio, Joan Carles; Marrero González, Pedro F.; García Hegardt, Fausto; Haro Bautista, Diego
    Peroxisome proliferator-activated receptors (PPARs) play a key role in lipid metabolism by regulating the transcription of genes involved in fatty acid oxidation. This study identifies and characterizes a functional peroxisome proliferator response element (PPRE) in the 5′ flanking region of the human muscle-type carnitine palmitoyltransferase I (MCPT I) gene. Electrophoretic mobility shift assays revealed strong binding of PPAR–RXR heterodimers to this element, whereas individual receptors did not show significant binding. Transient transfection experiments in CV1 cells demonstrated that PPARα and PPARγ, but not PPARδ, activated the MCPT I promoter in the presence of fatty acid ligands. Furthermore, insertion of the MCPT I PPRE into a normally unresponsive thymidine kinase promoter conferred PPAR responsiveness, and site-directed mutagenesis of the DR-1 core abolished activation. These results demonstrate that MCPT I is a direct PPAR target gene. In addition, competition with other nuclear receptors such as COUP-TF and HNF-4 modulates PPRE activity, indicating a complex regulatory network. Together with previous findings on HMG-CoA synthase and other lipid-metabolism genes, these data support a model in which free fatty acids regulate their own oxidation through transcriptional control in both hepatic and extrahepatic tissues. This mechanism highlights the central role of PPARs in coordinating energy metabolism.
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    Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
    (Oxford University Press, 2025-01-07) Domínguez López, Inés; Lamuela Raventós, Rosa Ma.; Razquin, Cristina; Arancibia Riveros, Camila; Galkina, Polina; Salas Salvadó, Jordi; Alonso Gómez, Ángel M.; Fitó Colomer, Montserrat; Fiol Sala, Miguel; Lapetra, José; Gómez Gracia, Enrique; Sorlí, José V.; Ruiz Canela, Miguel; Castañer, Olga; Liang, Lihua; Serra Majem, Lluís; Hu, Frank B.; Ros Rahola, Emilio; Martínez González, Miguel Ángel, 1957-; Estruch Riba, Ramon
    Background and AimsModerate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors inherent to subjective assessments. The aim of this study was to evaluate the association between urinary tartaric acid, an objective biomarker of wine consumption, and the rate of a composite clinical CVD event.MethodsA case-cohort nested study was designed within the PREDIMED trial with 1232 participants: 685 incident cases of CVD and a random subcohort of 625 participants (including 78 overlapping cases). Wine consumption was registered using validated food frequency questionnaires. Liquid chromatography-tandem mass spectrometry was used to measure urinary tartaric acid at baseline and after one year of intervention. Weighted Cox regression models were used to estimate hazard ratios (HRs) of CVD.ResultsTartaric acid was correlated with self-reported wine consumption at baseline [r = 0.46 (95% CI 0.41; 0.50)]. Five categories of post hoc urinary tartaric acid excretion were used for better representation of risk patterns. Concentrations of 3–12 and 12–35 μg/mL, which reflect ∼3–12 and 12–35 glasses/month of wine, were associated with lower CVD risk [HR 0.62 (95% CI 0.38; 1.00), P = .050 and HR 0.50 (95% CI 0.27; 0.95), P = .035, respectively]. Less significant associations between self-reported wine consumption and CVD risk were observed.ConclusionsLight-to-moderate wine consumption, measured through an objective biomarker (tartaric acid), was prospectively associated with lower CVD rate in a Mediterranean population at high cardiovascular risk.
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    Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention
    (MDPI, 2025-07-01) Hinojosa-Nogueira, Daniel; Díaz-Perdigones, Cristina María; García-López, María José; Marcos, Ascensión; Portillo, María P.; Lamuela Raventós, Rosa Ma.; Subiri-Verdugo, Alba; Nova, Esther; Milton-Laskibar, Iñaki; Galkina, Polina; Tinahones, Francisco J.; Moreno-Indias, Isabel
    The consumption of low-alcohol fermented beverages has been related to cardiovascular health improvements. Although the underlying mechanism is not completely understood, (poly)phenols have been proposed as one of the mediators. The objective of this study was to evaluate the impact of a controlled intervention with beer on (poly)phenols metabolism in individuals with and without metabolic syndrome (MetS). 20 participants (MetS and control) who consumed a standardized amount of beer during 6 weeks were recruited. Phenolic compounds were assessed in urine. Different changes in phenolic compounds associated with chronic beer consumption were found, particularly related to hesperetin conjugates and to the degradation of phenolic compounds derived from flavonoids and lignans. Noteworthily, MetS and control participants differed in baseline urine phenolic compound profiles and in their metabolization. Significant differences were found in the production and excretion of key (poly)phenols-derived metabolites, such as increased naringenin phase II conjugates in healthy subjects, or increased bacterial flavonoid catabolites. Certain relationships were observed between the phenolic compounds with metabolic and anthropometric variables. These findings suggest that beer-derived (poly)phenols are differentially metabolized according to metabolic-health status, and that they may contribute to certain metabolic health benefits through the modulation of specific metabolic pathways.
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    Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence
    (BioMed Central, 2025-12-01) Martínez Gómez, Jesús; Bodega, Patricia; Santos-Beneit, Gloria; de Cos-Gandoy, Amaya; Beneito-Durá, María; Miguel, Mercedes de; Tresserra i Rimbau, Anna; Ruíz León, Ana María; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.; Moreno, Luis A.; Fernández Alvira, Juan Miguel; Fernandez-Jimenez, Rodrigo
    Background and Aims

    Contemporary longitudinal data on dietary patterns (DP) during adolescence are scarce. This study aimed to identify trajectories of adherence to an obesogenic DP and changes in diet quality (DQ), related food consumption, and adiposity markers during adolescence.

    Methods

    A cohort of 600 adolescents (293 girls, 48.8%) attending 24 secondary schools enrolled on the SI! Program for Secondary Schools trial in Spain was assessed when participants were approximately 12, 14, and 16 years old. An energy-dense, high-fat, and low-fiber (obesogenic) DP was derived at each time point by reduced rank regression (RRR) using the percentage energy intake from fat, fiber density, and dietary energy density as intermediate variables. Based on each participant's resulting scores, trajectories of adherence to the obesogenic DP were identified by latent class trajectory modeling. Adjusted associations between trajectories, DQ and food consumption changes, and adiposity markers during adolescence were analyzed with generalized linear models.

    Results

    Based on adherence to the obesogenic DP during adolescence, four stable trajectory groups (from lowest to highest adherence) were identified: trajectory 1 (44 participants [7.3%]), trajectory 2 (180 participants [30.0%]), trajectory 3 (292 participants [48.7%]), and trajectory 4 (84 participants [14.0%]). Overall DQ was moderate, but showed a gradient across trajectories, with trajectory 1 having the best quality. Although the identified trajectories were stable, individuals in the group with the lowest adherence to the obesogenic DP (trajectory 1) significantly improved their overall DQ over time, whereas those with the highest adherence (trajectory 4) showed the opposite trend. The group of adolescents in trajectory 4 had the least healthy central adiposity profile when ∼16 years old.

    Conclusion

    Four stable trajectories of adherence to an obesogenic DP were identified in a large cohort of adolescents, with DQ decreasing as adherence to the DP increased. Although adherence to the DP was stable, differences in food intake between trajectories widened over time, resulting in increased central adiposity in participants with the highest adherence to the pattern at the end of the study. Further research is needed to explore the determinants of adherence to obesogenic DPs in adolescence and to evaluate their effects on adiposity and overall health later in life.

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    Effect of plant-based foods and (poly)phenol supplementation on gut-microbiota metabolism in participants with overweight or obesity and cardiometabolic risk: a study protocol for a single-blind, parallel and randomised controlled trial
    (BMJ Publishing Group, 2025-09-16) Lanuza Rilling, Fabián Ignacio; Romero López, Christian; Nova Luna, Rodrigo; Cuyul Vásquez, Iván; Sáez Venegas, Mauricio; Guzmán, Neftalí; Díaz Velis, Leonor; Zamora-Ros, Raul; Martínez Huélamo, Miriam; Andrés Lacueva, Ma. Cristina
    Introduction Dietary (poly)phenols have beneficial properties that may play a relevant role in the management of overweight/obesity and cardiometabolic risk factors, modulating physiological and molecular pathways involved in energy metabolism, adiposity and gut microbiota-derived metabolites. Methods and analysis The Prevention/Precision Diet in Araucanía (PREDIET-ARAC) trial is a randomised, single-blind, parallel arm, placebo-controlled, clinical trial designed to assess the potential health benefits of (poly)phenol intake through either diet or supplementation. The study will evaluate the effectiveness of a healthy plant-based diet (PBD) rich in (poly)phenols compared with (poly)phenol supplementation during a caloric restriction intervention. A total of 99 adults (aged 25–45 years) with overweight or obesity (body mass index: 25–35 kg/m²) and cardiovascular risk factors will be recruited from primary health centres in Temuco, Araucanía Region, Chile. Participants will be randomised (stratified by age: <35 vs ≥35 years, and sex) in a 1:1:1 ratio into one of three 12-week intervention groups, all undergoing a caloric deficit: (i) the PBD group follows a healthy hypocaloric PBD rich in (poly)phenols, (ii) supplementation group follows a healthy hypocaloric diet and receives polyphenol supplementation (≈26 g/day from maqui, green tea, olive oil leaf, cranberry and grape extracts, corresponding to ~800 mg/day of (poly)phenols) and (iii) control group that will receive a healthy hypocaloric diet with placebo supplementation. The primary outcome is body weight, while cardiometabolic risk factors serve as secondary outcomes. Dietary data will be collected using dedicated software through three 24-hour dietary recalls at baseline and post-intervention. (Poly)phenol intake will be estimated using the Phenol-Explorer database. The main data collection will include general and lifestyle questionnaires, anthropometric and bioimpedance measurements, blood pressure assessments using sphygmomanometers, physical activity monitoring through accelerometers and strength evaluations via dynamometry. Blood samples will be collected at both baseline and after 12 weeks. For the analysis of plasma metabolites, a large-scale targeted metabolomics approach will be employed, specifically utilising ultra-high performance liquid chromatography coupled to tandem mass spectrometry. The healthy PBD will be primarily supplied by the food industry, encompassing a selection of regional and Latin American foods: blueberries, apple, nuts, olive oil and coffee. A descriptive and inferential statistical plan will be conducted, based on comparison tests, regression models and machine-learning algorithms. Ethics and dissemination This trial adheres to the Declaration of Helsinki and the CONSORT statement. Signed informed consent will be obtained from all participants. Ethical approval has been granted by the Ethical-Scientific Committee of the Health Service of Araucanía Sur, Chile (Approval No 11250095–58) and the Biosafety Committee of the Catholic University of Temuco. Findings will be disseminated through peer-reviewed publications, conference presentations and engagement with healthcare professionals and policymakers.
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    The recipe similarity network: a new algorithm to extract relevant information from cookbooks.
    (Nature Publishing Group, 2025-08-21) Bellingeri, Michele; Bidon-Chanal Badia, Axel; Vila Rigat, Marta; Alfieri, Roberto; Turchetto, Massimiliano; Cassi, Davide
    This study integrates network science and intersection graph theory to analyse the structural properties of recipe networks in Catalan cuisine. Using three distinct cookbooks, two traditional and one haute cuisine, we construct the recipe similarity networks by linking recipes based on shared ingredients, with link weights reflecting ingredient similarity. We introduce a new, ad hoc, similarity measure that overcomes some limitations of traditional similarity metrics. We explore how different methodological approaches, such as the substitution of recipes/ingredients with their composing ingredients and link weight normalisation, influence network structure and node centrality. Our analysis reveals that recipe similarity networks are highly interconnected but show structural differences across cuisines, particularly in haute cuisine, which features more specialised recipes. Node centrality metrics identify key recipes that define culinary traditions, such as “Allioli” in traditional Catalan cuisine and “Becada con brioche de su salmis” in haute cuisine. We also develop a community detection algorithm based on link removal and clique identification, which uncovers tightly-knit recipe groups. This study advances the field of computational gastronomy by providing a methodological foundation that can be integrated with artificial intelligence techniques to support recipe personalisation, food recommendations, and gastronomic innovation.
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    A new Mediterranean Lifestyle Pyramid for children and youth: a critical lifestyle tool for preventing obesity and associated cardiometabolic diseases in a sustainable context
    (American Society for Nutrition, 2025-01-21) González-Juste, Jordi; Casas Rodríguez, Rosa M.; Ruiz León, Ana María; Argente, Jesús; Alasalvar, Cesarettin; Bajoub, Aadil; Bertomeu, Isabel; Caroli, Margherita; Castro-Barquero, Sara; Crispi Brillas, Fàtima; Delarue, Jacques; Fernandez-Jimenez, Rodrigo; Fuster, Valentin; Fontecha, Javier; Gómez-Fernández, Paz; Kanaka-Gantenbein, Christina; Kostopoulou, Eirini; Lamuela Raventós, Rosa Ma.; Manios, Yannis; Marcos, Ascensión; Moreno, Luis Alberto; de Pascual-Teresa, Sonia; Raidó Quintana, Blanca; Rivera Ferre, Marta G.; Santos-Beneit, Gloria; Shai, Iris; Spiliotis, Bessie E.; Trichopoulou, Antonia; Vania, Andrea; Varela-Moreiras, Gregorio; Vila-Marti, Anna; Willett, Walter; Ros Rahola, Emilio; Estruch Riba, Ramon
    Cardiovascular disease risk factors begin in childhood and track into adulthood, increasing the possibility of impaired cardiometabolic health. Adopting healthy dietary patterns can help curb childhood obesity, a worrisome epidemic problem at present. In the era of personalized nutrition, dietary recommendations should be adapted to different stages of life, including children (older than 3 y) and adolescents. In this study, we present an updated version of the Mediterranean Lifestyle Pyramid addressed to children and adolescents, which may be used as a prevention tool by health professionals, teachers, and stakeholders. This pyramid arises from a consensus position between participants in an International Congress on Mediterranean diet held in Barcelona. During this meeting, after reviewing all literature published, a consensus was reached on the new Mediterranean Lifestyle Pyramid for kids including details such as labels of the pyramid, position of foods, servings, type of foods, and healthy lifestyle habits. All components of the pyramid are supported by the most recent scientifically sound research and are based upon top-level evidence in nutritional sciences. Fruit, vegetables, legumes, nuts, wholegrains, and extra-virgin olive oil continue to be at the basis of the pyramid, but the importance of an adequate intake of fish, dairy products, and meat during these particular ages, when body and brain development occurs, is also considered. The promotion of physical activity, adequate sleep, and good emotional health are emphasized, as well as the consumption of seasonal and local products, and overall sustainability. Improving dietary habits in early stages of life should increase health in adulthood and reduce future incidence of noncommunicable chronic diseases. The Mediterranean diet and its graphic representation in the Lifestyle Pyramid should be a health-fostering tool not only for adults and children but also for the entire planet because it promotes the diversity of species, respect for the earth, and the local economy.
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    Search for biomarkers for the LC-ESI-QqQ determination of Phenoxymethylpenicillin treatment in raw and cooked chicken meat samples
    (American Chemical Society, 2024) Giménez-López, Javier; Jiménez-Murcia, Jessica; Junza Martínez, Alexandra; Minguillón Llombart, Cristina; Barrón Bueno, Dolores
    The high standards required for food safety make it necessary to trace unambiguously raw or cooked food products coming from medicated animals. Nevertheless, considering the lability of β-lactams and their degradation, the detection of the presence of antibiotics in meat either raw or submitted to a cooking process is not easily affordable. To achieve this goal, an evaluation of the effect of common domestic cooking procedures, such as boiling and grilling, on the fate of phenoxymethylpenicillin (PENV) residues was performed. Finally, in this work, the penilloic acid from PENV (MET02) and the corresponding penicilloic acid (PENV-HYDRO) are suggested as biomarkers. These compounds present the highest relative abundances 5 days after the treatment was stopped (5PT) and show enough thermal stability to be considered suitable biomarker candidates for the pharmacological treatment instead of the parent compound. Nevertheless, the peaks corresponding to MET02 are significantly more intense than those for PENV-HYDRO, which makes preferential the use of MET02 to perform the control of samples.
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    Diabetes-Related Dietary Patterns and Endometrial Cancer Risk and Survival in the European Prospective Investigation into Cancer and Nutrition Study
    (MDPI AG, 2025-05-12) Torres Laiton, Luisa; Luján Barroso, Leila; Nadal Zaragoza, Núria; Castro Espin, Carlota; Jakszyn, Paula; Panico, Camilla; Cornet, Charlotte Le; Dahm, Christina C.; Petrova, Dafina; Rodríguez Palacios, Daniel Ángel; Jannasch, Franziska; Masala, Giovanna; Dossus, Laure; Padroni, Lisa; Guevara, Marcela; Schulze, Matthias B.; Fortner, Renée T.; Tumino, Rosario; Crous Bou, Marta
    Background/Objectives: Endometrial cancer (EC)'s major risk factors include obesity and diabetes, both strongly related with lifestyle choices and dietary factors. Our study aimed to evaluate the relationship between diabetes-related dietary patterns, EC risk, and survival in a population of middle-aged European women. Methods: A total of 285,418 female participants from the European Prospective Investigation into Cancer and Nutrition (EPIC) study were included in the analysis. After a mean time of 10.6 years of follow-up, 1955 incident EC cases were registered; of those, 133 women died from EC. The Empirical Dietary Index for Insulin Resistance (EDIR), the Empirical Dietary Index for Hyperinsulinemia (EDIH), and the Diabetes Risk Reduction Diet (DRRD), were estimated from dietary information collected at baseline from EPIC participants. Cox proportional hazards regression models were used to evaluate the association between the dietary patterns and EC risk, using hazard ratios (HR), 95% confidence intervals (CI), and adjusting for relevant confounders. Cox and Fine-Gray models were used to assess the association with overall and EC-specific mortality, respectively. Results: Higher adherence to EDIR was associated with an increased risk of EC, multivariable HR for T3vsT1 were 1.17 (95% CI = 1.04 to1.31). However, when BMI was included in the models, these associations became weaker and no longer statistically significant. No associations were observed in relation to adherence to EDIH, DRRD, and EC risk. No associations were found in relation to diabetes-related dietary patterns and mortality. Conclusions: This study highlights the potential role of diabetes related dietary patterns and EC etiology and prevention. Further studies are warranted to better understand the role of etiology-derived dietary patterns and disease prevention and prognosis.
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    Early-stage effects of carbon-rich soil amendments stimulate retention-related nitrogen genes while maintaining nitrogen and yield levels
    (Elsevier B.V., 2025-06-22) González-Coria, Johana; Ioan, Michelle-Danielle; Hohmann, Pierre; Segarra Braunstein, Guillem; Pérez Llorca, Marina; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan
    Understanding the effects of soil amendments and low disturbance practices on soil health, nutrient cycling and microbial activity is essential for improving agricultural sustainability. Ramial chipped wood (RCW) is a promising carbon-rich organic soil amendment but its effects on microbial activity, nitrogen (N) cycling genes and microbial taxa, particularly across soil depth, remain poorly understood. This study aimed to evaluate the short-term effects of RCW applications following a no-till practice on various soil properties including microbial composition and N cycling genes, during the second year after RCW incorporation. The experiment was conducted using tomato (Solanum lycopersicum) as a crop species in the Mediterranean region.   We compared the surface (0-20 cm) and subsurface (20-25 cm) metagenomes of RCW-treated soils with those treated with standard N-rich organic pellet, as a control, (CTL) and compost (CMP).

    RCW, particularly at high doses (RCW-HD), increased soil organic carbon and microbial biomass at an early stage. Despite a 50% reduction in organic fertiliser use, RCW-HD did not reduce N availability and crop productivity, suggesting improved N use efficiency. Several N-cycling gene abundances were elevated under CTL compared to RCW-HD, including the nitrification-related pmoA-amoA (+42%) and pmoC-amoC (+72%), and the denitrification-related nosZ (+14%). The RCW-HD no-till system increased nitrate reduction assimilation (+13% nrtABC) and favoured N-fixing bacterial genera such as Terrihabitans, Ferriphaselus, Azospira and Rhodopseudomonas. Soil depth significantly influenced 72% of the N-cycling genes, with key genes being more abundant at the surface. These results highlight the potential of RCW to improve N retention and soil fertility, while reducing fertiliser dependence and greenhouse gas emissions. They also support sustainable practices in regenerative agriculture by highlighting how microbiomes contribute to the efficiency of nitrogen cycling.

    Keywords: Shotgun metagenomics; Biogeochemical process; Microbial activity; Organic agriculture; Soil organic matter; Soil regeneration.