Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/223813
Title: Recent advances in precision nutrition and cardiometabolic diseases
Author: Martínez-González, Miguel Ángel, 1957-
Planes, Francisco J.
Ruiz-Canela, Miguel
Toledo Atucha, Estefanía
Estruch Riba, Ramon
Salas Salvadó, Jordi
Valdés Mas, Rafael
Mena, Pedro
Castañer, Olga
Fitó Colomer, Montserrat
Clish, Clary B.
Landberg, Rikard
Wittenbecher, Clemens
Liang, Lihua
Guasch Ferré, Marta
Lamuela Raventós, Rosa Ma.
Wang, Dong D.
Forouhi, Nita
Razquin, Cristina
Hu, Frank B.
Keywords: Malalties cardiovasculars
Nutrició
Cardiovascular diseases
Nutrition
Issue Date: Mar-2025
Publisher: Elsevier España
Abstract: A growing body of research on nutrition omics has led to recent advances in cardiovascular disease epidemiology and prevention. Within the PREDIMED trial, significant associations between diet-related metabolites and cardiovascular disease were identified, which were subsequently replicated in independent cohorts. Some notable metabolites identified include plasma levels of ceramides, acyl-carnitines, branched-chain amino acids, tryptophan, urea cycle pathways, and the lipidome. These metabolites and their related pathways have been associated with incidence of both cardiovascular disease and type 2 diabetes. Future directions in precision nutrition research include: <em>a)</em> developing more robust multimetabolomic scores to predict long-term risk of cardiovascular disease and mortality; <em>b)</em> incorporating more diverse populations and a broader range of dietary patterns; and <em>c)</em> conducting more translational research to bridge the gap between precision nutrition studies and clinical applications.
Note: Reproducció del document publicat a: https://doi.org/10.1016/j.recesp.2024.09.005
It is part of: Revista Española de Cardiología (English Edition), 2025, vol. 78, num.3, p. 263-271
URI: https://hdl.handle.net/2445/223813
Related resource: https://doi.org/10.1016/j.recesp.2024.09.005
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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