Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/223813
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dc.contributor.authorMartínez-González, Miguel Ángel, 1957--
dc.contributor.authorPlanes, Francisco J.-
dc.contributor.authorRuiz-Canela, Miguel-
dc.contributor.authorToledo Atucha, Estefanía-
dc.contributor.authorEstruch Riba, Ramon-
dc.contributor.authorSalas Salvadó, Jordi-
dc.contributor.authorValdés Mas, Rafael-
dc.contributor.authorMena, Pedro-
dc.contributor.authorCastañer, Olga-
dc.contributor.authorFitó Colomer, Montserrat-
dc.contributor.authorClish, Clary B.-
dc.contributor.authorLandberg, Rikard-
dc.contributor.authorWittenbecher, Clemens-
dc.contributor.authorLiang, Lihua-
dc.contributor.authorGuasch Ferré, Marta-
dc.contributor.authorLamuela Raventós, Rosa Ma.-
dc.contributor.authorWang, Dong D.-
dc.contributor.authorForouhi, Nita-
dc.contributor.authorRazquin, Cristina-
dc.contributor.authorHu, Frank B.-
dc.date.accessioned2025-10-22T08:54:21Z-
dc.date.available2025-10-22T08:54:21Z-
dc.date.issued2025-03-
dc.identifier.urihttps://hdl.handle.net/2445/223813-
dc.description.abstractA growing body of research on nutrition omics has led to recent advances in cardiovascular disease epidemiology and prevention. Within the PREDIMED trial, significant associations between diet-related metabolites and cardiovascular disease were identified, which were subsequently replicated in independent cohorts. Some notable metabolites identified include plasma levels of ceramides, acyl-carnitines, branched-chain amino acids, tryptophan, urea cycle pathways, and the lipidome. These metabolites and their related pathways have been associated with incidence of both cardiovascular disease and type 2 diabetes. Future directions in precision nutrition research include: <em>a)</em> developing more robust multimetabolomic scores to predict long-term risk of cardiovascular disease and mortality; <em>b)</em> incorporating more diverse populations and a broader range of dietary patterns; and <em>c)</em> conducting more translational research to bridge the gap between precision nutrition studies and clinical applications.-
dc.format.extent9 p.-
dc.format.mimetypeapplication/pdf-
dc.language.isoeng-
dc.publisherElsevier España-
dc.relation.isformatofReproducció del document publicat a: https://doi.org/10.1016/j.recesp.2024.09.005-
dc.relation.ispartofRevista Española de Cardiología (English Edition), 2025, vol. 78, num.3, p. 263-271-
dc.relation.urihttps://doi.org/10.1016/j.recesp.2024.09.005-
dc.rightscc-by-nc-nd (c) Miguel Ángel Martínez-González, et al., 2025-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceArticles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)-
dc.subject.classificationMalalties cardiovasculars-
dc.subject.classificationNutrició-
dc.subject.otherCardiovascular diseases-
dc.subject.otherNutrition-
dc.titleRecent advances in precision nutrition and cardiometabolic diseases-
dc.typeinfo:eu-repo/semantics/article-
dc.typeinfo:eu-repo/semantics/publishedVersion-
dc.identifier.idgrec760807-
dc.date.updated2025-10-22T08:54:21Z-
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess-
Appears in Collections:Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

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