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https://hdl.handle.net/2445/223813
Title: | Recent advances in precision nutrition and cardiometabolic diseases |
Author: | Martínez-González, Miguel Ángel, 1957- Planes, Francisco J. Ruiz-Canela, Miguel Toledo Atucha, Estefanía Estruch Riba, Ramon Salas Salvadó, Jordi Valdés Mas, Rafael Mena, Pedro Castañer, Olga Fitó Colomer, Montserrat Clish, Clary B. Landberg, Rikard Wittenbecher, Clemens Liang, Lihua Guasch Ferré, Marta Lamuela Raventós, Rosa Ma. Wang, Dong D. Forouhi, Nita Razquin, Cristina Hu, Frank B. |
Keywords: | Malalties cardiovasculars Nutrició Cardiovascular diseases Nutrition |
Issue Date: | Mar-2025 |
Publisher: | Elsevier España |
Abstract: | A growing body of research on nutrition omics has led to recent advances in cardiovascular disease epidemiology and prevention. Within the PREDIMED trial, significant associations between diet-related metabolites and cardiovascular disease were identified, which were subsequently replicated in independent cohorts. Some notable metabolites identified include plasma levels of ceramides, acyl-carnitines, branched-chain amino acids, tryptophan, urea cycle pathways, and the lipidome. These metabolites and their related pathways have been associated with incidence of both cardiovascular disease and type 2 diabetes. Future directions in precision nutrition research include: <em>a)</em> developing more robust multimetabolomic scores to predict long-term risk of cardiovascular disease and mortality; <em>b)</em> incorporating more diverse populations and a broader range of dietary patterns; and <em>c)</em> conducting more translational research to bridge the gap between precision nutrition studies and clinical applications. |
Note: | Reproducció del document publicat a: https://doi.org/10.1016/j.recesp.2024.09.005 |
It is part of: | Revista Española de Cardiología (English Edition), 2025, vol. 78, num.3, p. 263-271 |
URI: | https://hdl.handle.net/2445/223813 |
Related resource: | https://doi.org/10.1016/j.recesp.2024.09.005 |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) |
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