Please use this identifier to cite or link to this item:
https://hdl.handle.net/2445/220105
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tor Roca, Alba | - |
dc.contributor.author | Mayordomo-Cava, J. | - |
dc.contributor.author | Andrés Lacueva, Ma. Cristina | - |
dc.contributor.author | Serra-Rexach, J. A. | - |
dc.contributor.author | Urpí Sardà, Mireia | - |
dc.date.accessioned | 2025-03-31T07:28:46Z | - |
dc.date.available | 2025-03-31T07:28:46Z | - |
dc.date.issued | 2023-06-03 | - |
dc.identifier.issn | 1279-7707 | - |
dc.identifier.uri | https://hdl.handle.net/2445/220105 | - |
dc.description.abstract | Objectives: To investigate the relationship between Mediterranean diet (MedDiet) adherence and response to an exercise and health education program to prevent hospitalization-associated disability (HAD) in acutely hospitalized older adults. Design: Randomized controlled trial. Setting and participants: Secondary analysis of a subset of 109 participants from AGECAR-PLUS study with available data on MedDiet adherence (mean age 87, and range 75-98). Intervention: Participants were randomized into the control group (n = 46, usual care) or the intervention group (n = 63, supervised exercise and health education) at admission. Measurements: MedDiet adherence was measured with MEDAS and through urinary total polyphenols (UTP). Functional status was assessed with the Barthel Index. Results: At discharge, patients in the intervention group who had low levels of MedDiet or UTP showed an increase in functional status [adjusted mean (95% CI) = 77.8 (70.8-84.8) points, p = 0.005, and adjusted mean (95% CI) = 78.0 (68.3-87.7) points, p = 0.020, respectively]. Conclusion: Older individuals over age 75 with low MedDiet adherence were likely to benefit more from a physical exercise and health education intervention. Keywords: Mediterranean dietary pattern; activities of daily living; functional ability; hospitalization-associated disability; phenolic compounds. | - |
dc.format.extent | 7 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | eng | - |
dc.publisher | Springer Science + Business Media | - |
dc.relation.isformatof | Reproducció del document publicat a: https://doi.org/10.1007/s12603-023-1929-6 | - |
dc.relation.ispartof | Journal of Nutrition, Health & Aging, 2023, vol. 27, num.7, p. 500-506 | - |
dc.relation.uri | https://doi.org/10.1007/s12603-023-1929-6 | - |
dc.rights | cc by (c) Alba Tor Roca, et al., 2023 | - |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/es/ | * |
dc.source | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) | - |
dc.subject.classification | Dieta | - |
dc.subject.classification | Cuina mediterrània | - |
dc.subject.classification | Fenols | - |
dc.subject.other | Diet | - |
dc.subject.other | Mediterranean cooking | - |
dc.subject.other | Phenols | - |
dc.title | Adherence to Mediterranean Diet and Response to an Exercise Program to Prevent Hospitalization-Associated Disability in Older Adults: A Secondary Analysis from a Randomized Controlled Trial | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 738538 | - |
dc.date.updated | 2025-03-31T07:28:47Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia) Articles publicats en revistes (Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB)) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
825969.pdf | 457.42 kB | Adobe PDF | View/Open |
This item is licensed under a
Creative Commons License