Browsing by Subject Cuina (Carn)
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Nov-2022 | Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study | Boldo, Elena; Fernández de Larrea Baz, Nerea; Pollán, Marina; Martín, Vicente; Obón Santacana, Mireia; Guevara, Marcela; Castaño Vinyals, Gemma; Canga, Jose María; Pérez Gómez, Beatriz; Gómez Acebo, Inés; Fernández Tardón, Guillermo; Vanaclocha Espi, Mercedes; Olmedo Requena, Rocío; Alguacil, Juan; Chirlaque, Maria Dolores; Kogevinas, Manolis; Aragonès Riu, Núria; Castelló, Adela |
| 1-Apr-2018 | Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study | Boldo, Elena; Castelló, Adela; Aragonès Sanz, Núria; Amiano, Pilar; Pérez-Gómez, Beatriz; Castaño-Vinyals, Gemma; Martín, Marcela; Guevara, Marcela; Urtiaga, Carmen; Dierssen Sotos, Trinidad; Fernández Tardón, Guillermo; Moreno Aguado, Víctor; Solans, Marta; Peiró, Rosa; Capelo Álvarez, Rocío; Gómez Acebo, Inés; Castilla, Jesús; Molina de la Torre, Antonio José; Castells, Xavier; Altzibar, Jone M.; Lope, Virginia; Kogevinas, Manolis; Romieu, Isabelle; Pollán, Marina; MCC-Spain, researchers |