Browsing by Subject Cuina (Tomàquets)
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 13-Aug-2019 | Bioactive compounds of cooked tomato sauce modulate oxidative stress and arachidonic acid cascade induced by oxidized LDL in macrophage cultures | Storniolo, Carolina Emilia; Sacanella, Ignasi; Mitjavila Cors, Maria Teresa; Lamuela Raventós, Rosa Ma.; Moreno Aznárez, Juan José |