Browsing by Subject Marisc

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
24-Feb-2012Allergenic protein and epitope recognition in food allergy: a new perspective for the molecular and clinical characterization of shellfish and lipid transfer protein allergy / Reconeixement de proteïnes i epítops al·lergènics en al·lèrgia alimentaria: una nova perspectiva per a la caracterització clínica i molecular de l’al·lèrgia al marisc i a les proteïnes de transferència de lípidsPascal i Capdevila, Mariona
13-Mar-2020Connectivity of the deep-sea red shrimp Aristeus antennatus in the northwestern Mediterranean Sea by modeling the Lagrangian transport of larvaeClavel-Henry, Morane
8-Jun-2012Detección y caracterización de virus patógenos emergentes de interés general en seguridad alimentariaRodríguez Manzano, Jesús
15-Nov-2014Direct solid sample analysis with graphite furnace atomic absorption spectrometry -A fast and reliable screening procedure for the determination of inorganic arsenic in fish and seafoodZmozinski, Ariane V.; Llorente Mirandes, Antoni; Damin, Isabel C. F.; López Sánchez, José Fermín; Vale, Maria G.R.; Welz, Bernhard; Da Silva, M. M.
28-Oct-2014Establishment of a method for determination of arsenic species in seafood by LC-ICP-MSZmozinski, Ariane V.; Llorente Mirandes, Antoni; López Sánchez, José Fermín; Da Silva, Márcia M.
9-Jun-2014Method development for the simultaneous determination of methylmercury and inorganic mercury in seafoodZmozinski, Ariane V.; Carneado Moreno, Sergio; Ibáñez Palomino, Carmen; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Da Silva, Márcia M.
29-Jan-2020Modeled Buoyancy of eggs and larvae of the deep-sea shrimp Aristeus antennatus (Crustacea: Decapoda) in the northwestern Mediterranean SeaClavel-Henry, Morane; Solé Ollé, Jordi; Kristiansen, Trond; Bahamon Rivera, Nixon; Rotllant Estelrich, Guiomar; Company Claret, Joan Baptista