Browsing by Subject Olive oil
Showing results 1 to 20 of 120
next >
| Issue Date | Title | Author(s) |
|---|---|---|
| 24-Sep-2016 | 4-Hydroxyphenylacetic acid oxidation in sulfate and real olive oil mill wastewater by electrochemical advanced processes with a boron-doped diamond anode | Flores Tapia, Nelly Esther; Cabot Julià, Pere-Lluís; Centellas Masuet, Francesc A.; Garrido Ponce, José Antonio; Rodríguez González, Rosa Ma.; Brillas, Enric; Sirés Sadornil, Ignacio |
| Feb-2019 | A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high extra virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function, and proliferation/apoptosis pathways. | Escrich, Raquel; Costa, Irmgard; Moreno, Mntsserrat; Cubedo Culleré, Marta; Vela, Elena; Escrich, Eduard; Moral, Raquel |
| 20-Sep-2023 | A targeted foodomic approach to assess differences in extra virgin olive oils: effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez López, Inés; Miliarakis, Eleftherios; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Bendini, Alessandra; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 5-Feb-2020 | Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 1-Jan-2003 | Aplicació d'oliassa al sòl: Aspectes ambientals i agrològics | Sierra, J. (Jordi) |
| 1-Nov-2022 | Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez López, Inés; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Bendini, Alessandra |
| 22-Jan-2014 | Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial | Ruiz Canela, Miguel; Estruch Riba, Ramon; Corella Piquer, Dolores; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957- |
| 20-Mar-2018 | Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration | Carranco, Núria; Farrés-Cebrián, Mireia; Saurina, Javier; Núñez Burcio, Oscar |
| 20-Oct-2017 | Bayesian analysis and free market trade within the Roman Empire | Rubio, Xavier; Coto Sarmiento, María; Pérez González, Jordi; Remesal Rodríguez, José |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 9-Jun-2007 | Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial | Gimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen |
| Sep-2014 | Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeins | Corominas-Faja, Bruna; Santangelo, Elvira; Cuyàs, Elisabet; Micol, Vicente; Joven, Jorge; Ariza Piquer, Xavier; Segura-Carretero, Antonio; García Gómez, Jordi; Menéndez, Javier A. |
| 17-Oct-2020 | Conservation of native wild ivory-white olives from the Medes Islands natural reserve to maintain virgin olive oil diversity | López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Belaj, Angjelina; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 1-Feb-2012 | Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach | Jiménez-Guerrero, José Felipe; Gázquez-Abad, Juan Carlos; Mondéjar-Jiménez, Juan Antonio; Huertas García, Rubén |
| 1-May-2022 | Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation | Lozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 17-Oct-2022 | Cooking with extra-virgin olive oil: a study to mantain its health properties | Lozano Castellón, Julián |
| 17-Sep-2022 | Deconstructing extra virgin olive oil through fractionation processes | Bayés-García, Laura; Calvet Pallàs, Maria Teresa |
| 21-Aug-2018 | Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods | Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar |
| 22-Jun-2020 | Determinación por cromatografía líquida acoplada a espectrometría de masas de polifenoles y triterpenos pentacíclicos en aceituna de mesa y aceite de oliva. Estudio de su ingesta en ratas: concentración de dichos compuestos en plasma y contenido intestinal y efecto de la aceituna de mesa sobre lesiones preneoplásicas en el colon | Moreno González, Rocío |
| 23-Dec-2017 | Determination of phthalic acid esters in drinking water and olive oil by ultra-high performance liquid chromatography-electrospray-tandem mass spectrometry: Study of phthalate migration from plastic bottles to drinking water at different domestic exposure conditions | Pardo-Mates, Naiara; Serrano, Francesca; Núñez Burcio, Oscar |