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https://hdl.handle.net/2445/119828| Title: | Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial |
| Author: | Ruiz Canela, Miguel Estruch Riba, Ramon Corella Piquer, Dolores Salas Salvadó, Jordi Martínez-González, Miguel Ángel, 1957- |
| Keywords: | Cuina (Nous) Oli d'oliva Cuina mediterrània Hàbits alimentaris Malalties cardiovasculars Medicina preventiva Cooking (Nuts) Olive oil Mediterranean cooking Food habits Cardiovascular diseases Preventive medicine |
| Issue Date: | 22-Jan-2014 |
| Publisher: | American Medical Association |
| Abstract: | Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial... |
| Note: | Reproducció del document publicat a: https://doi.org/10.1001/jama.2013.280618 |
| It is part of: | JAMA-Journal of the American Medical Association, 2014, vol. 311, num. 4, p. 415-417 |
| URI: | https://hdl.handle.net/2445/119828 |
| Related resource: | https://doi.org/10.1001/jama.2013.280618 |
| ISSN: | 0098-7484 |
| Appears in Collections: | Articles publicats en revistes (Medicina) Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) |
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|---|---|---|---|---|
| 633663.pdf | 138.64 kB | Adobe PDF | View/Open |
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