Browsing by Author Otten, Julia

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Issue DateTitleAuthor(s)
21-Jul-2020The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countriesTong, Tammy Y. N.; Appleby, Paul N.; Key, Timothy J.; Dahm, Christina C.; Overvad, Kim; Olsen, Anja; Tjønneland, Anne; Katzke, Verena; Kühn, Tilman; Boeing, Heiner; Karakatsani, Anna; Peppa, Eleni; Trichopoulou, Antonia; Weiderpass, Elisabete; Masala, Giovanna; Grioni, Sara; Panico, Salvatore; Tumino, Rosario; Boer, Jolanda M. A.; Verschuren, W. M. Monique; Quirós, J. Ramón; Agudo, Antonio; Rodríguez Barranco, Miguel; Imaz, Liher; Chirlaque, María Dolores; Moreno Iribas, Conchi; Engström, Gunnar; Sonestedt, Emily; Lind, Marcus; Otten, Julia; Khaw, Kay-Tee; Aune, Dagfinn; Riboli, Elio; Wareham, Nicholas J.; Imamura, Fumiaki; Forouhi, Nita G.; Angelantonio, Emanuele di; Wood, Angela M.; Butterworth, Adam S.; Pérez Cornago, Aurora