Browsing by Author Vallverdú i Queralt, Anna
Showing results 14 to 33 of 51
< previous
next >
Issue Date | Title | Author(s) |
---|---|---|
11-Dec-2015 | Efecto del aceite en la biodisponibilidad de los compuestos fenólicos del tomate | Martínez Huélamo, Miriam |
1-Feb-2022 | Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study | Parilli-Moser, Isabella; Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
23-May-2019 | Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil | López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna |
May-2021 | Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying | Escobar Avello, Danilo; Avendaño-Godoy, Javier; Santos, Jorge; Lozano-Castellón, Julián; Mardones, Claudia; von Baer, D.; Luengo, Javiana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Gómez-Gaete, Carolina |
4-Mar-2022 | Extra Virgin Olive Oil: A Comprehensive Review of Efforts to Ensure its Authenticity, Traceability, and Safety | Lozano-Castellón, Julián; López-Yerena, Anallely; Domínguez López, Inés; Siscart-Serra, Aina; Fraga, Nathalia; Sámano, Samantha; López-Sabater, Carmen; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Pérez Bosch, Maria |
Oct-2013 | Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial | Medina Remón, Alexander; Vallverdú i Queralt, Anna; Arranz Martínez, Sara; Ros Rahola, Emilio; Martínez-González, Miguel Ángel, 1957-; Sacanella Meseguer, Emilio; Covas Planells, María Isabel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Lapetra, José; García Valdueza, Marta; Arós, Fernando; Sáez Tormo, Guillermo; Serra Majem, Lluís; Pintó Sala, Xavier; Vinyoles, Ernest; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
3-Dec-2018 | Health Effects of Resveratrol: Results from Human Intervention Trials | Ramírez-Garza, Sonia L.; Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Storniolo, Carolina Emilia; Resserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
28-Sep-2021 | Health-promoting phenolic compounds in extra virgin olive oil: an integrated study of their concentration and bioavailability | López Yerena, Anallely |
19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
Jun-2022 | Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents | Laveriano-Santos, Emily P.; Marhuenda-Muñoz, María; Vallverdú i Queralt, Anna; Martínez Huélamo, Miriam; Tresserra i Rimbau, Anna; Miliarakis, Eleftherios; Arancibia Riveros, Camila; Jáuregui Pallarés, Olga; Ruíz León, Ana María; Castro-Baquero, Sara; Estruch, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
9-Mar-2021 | Impact of Novel Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes | Pérez Bosch, Maria; López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Lamuela Raventós, Rosa Ma.; Martin-Belloso, Olga; Vallverdú i Queralt, Anna |
20-May-2021 | Influence of the ripening stage and extraction conditions on the phenolic fingerprint of 'Corbella' extra-virgin olive oil | López-Yerena, Anallely; Ninot, Antònia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Escribano Ferrer, Elvira; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
26-Nov-2012 | Influència de l'origen i del processat en el nivell de polifenols i antioxidants del tomàquet i dels seus derivats | Vallverdú i Queralt, Anna |
16-Nov-2020 | Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions | López-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira |
24-Dec-2019 | Is eating raisins healthy? | Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
5-Jul-2021 | LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
19-May-2021 | Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview | López-Yerena, Anallely; Domínguez López, Inés; Vallverdú i Queralt, Anna; Pérez Bosch, Maria; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
1-Nov-2022 | Microbial Phenolic Metabolites in Urine Are Inversely Linked to Certain Features of Metabolic Syndrome in Spanish Adolescents | Laveriano Santos, Emily Pilar; Quifer Rada, Paola; Marhuenda-Muñoz, María; Arancibia Riveros, Camila; Vallverdú i Queralt, Anna; Tresserra i Rimbau, Anna; Ruíz León, Ana María; Casas, Rosa; Estruch Riba, Ramon; Bodega, Patricia; Miguel, Mercedes de; Cos Gandoy, Amaya de; Martínez Gomez, Jesús; Santos-Beneit, Gloria; Fernández Alvira, Juan Miguel; Fernández Jiménez, Rodrigo; Lamuela Raventós, Rosa Ma. |
10-Nov-2019 | Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? | Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Vallverdú i Queralt, Anna |
15-Nov-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi |