Browsing by Author Vallverdú i Queralt, Anna

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Issue DateTitleAuthor(s)
15-Nov-2021New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics studyLozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi
16-Mar-2020NMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oilOlmo-Cunillera, Alexandra; López-Yerena, Anallely; Lozano-Castellón, Julián; Tresserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Pérez Bosch, Maria
15-Oct-2022Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in ratsLópez Yerena, Anallely; Grases Pintó, Blanca; Zhan-Dai, Sonia; Pérez-Cano, Francisco J.; Lamuela Raventós, Rosa Ma.; Rodríguez Lagunas, María José; Vallverdú i Queralt, Anna
12-May-2021Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion TechniqueLópez-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Miliarakis, Eleftherios; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
17-Nov-2021Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive CompoundsOlmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
18-Oct-2019Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MSEscobar Avello, Danilo; Lozano-Castellón, Julián; Mardones, Claudia; Pérez, Andy J.; Saéz, Vania; Riquelme, Sebastián; Baer, Dietrich von; Vallverdú i Queralt, Anna
2021Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MSEscobar Avello, Danilo; Mardones, Claudia; Saéz, Vania; Riquelme, Sebastián; von Baer, D.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
2-Dec-2021Producción y encapsulación de un extracto de sarmientos (Vitis vinífera L.) rico en compuestos fenólicos y su caracterización por espectrometria de masas de alta resolución (LC-LTQ-Orbitrap-MS)Escobar Avello, Danilo
17-Dec-2020Reply to 'Comment on López-Yerena et al. 'Absorption and intestinal metabolic profile of oleocanthal in rats' Pharmaceutics 2020, 12, 134'López-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
28-Nov-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna
2015Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological SamplesMartínez Huélamo, Miriam; Tulipani, Sara; Jáuregui Pallarés, Olga; Valderas Martínez, Palmira; Vallverdú i Queralt, Anna; Estruch Riba, Ramon; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
1-Oct-2014Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with beta-amyloid and tau anti-aggregating propertiesPérez Areales, Francisco Javier; Di Pietro, O.; Espargaró Colomé, Alba; Vallverdú i Queralt, Anna; Galdeano Cantador, Carlos; Ragusa, Ilaria M.; Viayna, Elisabet; Guillou, Catherine; Clos, Victòria; Pérez Fernández, Belén; Sabaté Lagunas, Raimon; Lamuela Raventós, Rosa Ma.; Luque Garriga, F. Xavier; Muñoz-Torrero López-Ibarra, Diego
25-Aug-2022Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of ProcessingLaveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria
28-Oct-2022The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding VarietiesGonzález-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan
15-May-2017The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometryVallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique
27-Apr-2021Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
30-Mar-2021Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS MethodLozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
17-Sep-2020Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate IndustryPérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna
10-Feb-2014Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trialRegueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.