Browsing by Author Vallverdú i Queralt, Anna
Showing results 41 to 51 of 51
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| Issue Date | Title | Author(s) |
|---|---|---|
| 17-Dec-2020 | Reply to 'Comment on López-Yerena et al. 'Absorption and intestinal metabolic profile of oleocanthal in rats' Pharmaceutics 2020, 12, 134' | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 2015 | Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples | Martínez Huélamo, Miriam; Tulipani, Sara; Jáuregui Pallarés, Olga; Valderas Martínez, Palmira; Vallverdú i Queralt, Anna; Estruch Riba, Ramon; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 1-Oct-2014 | Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with beta-amyloid and tau anti-aggregating properties | Pérez Areales, Francisco Javier; Di Pietro, O.; Espargaró Colomé, Alba; Vallverdú i Queralt, Anna; Galdeano Cantador, Carlos; Ragusa, Ilaria M.; Viayna, Elisabet; Guillou, Catherine; Clos, Victòria; Pérez Fernández, Belén; Sabaté Lagunas, Raimon; Lamuela Raventós, Rosa Ma.; Luque Garriga, F. Xavier; Muñoz-Torrero López-Ibarra, Diego |
| 25-Aug-2022 | Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing | Laveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria |
| 28-Oct-2022 | The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding Varieties | González-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan |
| 15-May-2017 | The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometry | Vallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique |
| 27-Apr-2021 | Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats | López-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 17-Sep-2020 | Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate Industry | Pérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna |
| 10-Feb-2014 | Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial | Regueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |