Browsing by Author Vallverdú i Queralt, Anna

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Issue DateTitleAuthor(s)
17-Dec-2020Reply to 'Comment on López-Yerena et al. 'Absorption and intestinal metabolic profile of oleocanthal in rats' Pharmaceutics 2020, 12, 134'López-Yerena, Anallely; Vallverdú i Queralt, Anna; Mols, Raf; Augustijns, Patrick; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
28-Nov-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna
2015Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological SamplesMartínez Huélamo, Miriam; Tulipani, Sara; Jáuregui Pallarés, Olga; Valderas Martínez, Palmira; Vallverdú i Queralt, Anna; Estruch Riba, Ramon; Torrado, Xavier; Lamuela Raventós, Rosa Ma.
1-Oct-2014Shogaol-huprine hybrids: Dual antioxidant and anticholinesterase agents with beta-amyloid and tau anti-aggregating propertiesPérez Areales, Francisco Javier; Di Pietro, O.; Espargaró Colomé, Alba; Vallverdú i Queralt, Anna; Galdeano Cantador, Carlos; Ragusa, Ilaria M.; Viayna, Elisabet; Guillou, Catherine; Clos, Victòria; Pérez Fernández, Belén; Sabaté Lagunas, Raimon; Lamuela Raventós, Rosa Ma.; Luque Garriga, F. Xavier; Muñoz-Torrero López-Ibarra, Diego
25-Aug-2022Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of ProcessingLaveriano-Santos, Emily P.; López-Yerena, Anallely; Jaime-Rodríguez, Carolina; González-Coria, Johana; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan; Pérez Bosch, Maria
28-Oct-2022The Effects of Differentiated Organic Fertilization on Tomato Production and Phenolic Content in Traditional and High-Yielding VarietiesGonzález-Coria, Johana; Lozano-Castellón, Julián; Jaime-Rodríguez, Carolina; Olmo-Cunillera, Alexandra; Laveriano-Santos, Emily P.; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Puig, Jordi; Vallverdú i Queralt, Anna; Romanyà i Socoró, Joan
15-May-2017The hidden face of wine polyphenol polymerization highlighted by high resolution mass spectrometryVallverdú i Queralt, Anna; Meudec, Emmanuelle; Eder, M.; Lamuela Raventós, Rosa Ma.; Sommerer, Nicolas; Cheynier, Veronique
27-Apr-2021Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in RatsLópez-Yerena, Anallely; Vallverdú i Queralt, Anna; Jáuregui Pallarés, Olga; García Sala, Xavier; Lamuela Raventós, Rosa Ma.; Escribano Ferrer, Elvira
30-Mar-2021Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS MethodLozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
17-Sep-2020Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: a Challenge for the Chocolate IndustryPérez Bosch, Maria; López-Yerena, Anallely; Vallverdú i Queralt, Anna
10-Feb-2014Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trialRegueiro, Jorge; Vallverdú i Queralt, Anna; Simal-Gándara, Jesús; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma.