Browsing by Author Mir-Cerdà, Aina
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 17-Feb-2023 | An overview of the extraction and chromatographic characterization of bioactive phenolic compounds from agri-food residues waste within the framework of circular bioeconomy | Mir-Cerdà, Aina; Núñez Burcio, Oscar; Granados i Juan, Mercè; Sentellas, Sonia; Saurina, Javier |
| Mar-2022 | Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition | Mir-Cerdà, Aina; Granell Geli, Biel; Izquierdo-Llopart, Anais; Sahuquillo Estrugo, Àngels; López Sánchez, José Fermín; Saurina, Javier; Sentellas, Sonia |
| 25-Apr-2023 | Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents | Mir-Cerdà, Aina; Granados i Juan, Mercè; Saurina, Javier; Sentellas, Sonia |
| 1-Sep-2021 | Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content | Mir-Cerdà, Aina; Izquierdo-Llopart, Anais; Saurina, Javier; Sentellas, Sonia |
| 20-Jan-2023 | Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance | Mir-Cerdà, Aina; Carretero, Iris; Coves, José Rubén; Pedrouso, Alba; Castro-Barros, Celia María; Alvarino, Teresa; Cortina, José Luis; Saurina, Javier; Granados i Juan, Mercè; Sentellas, Sonia |