Browsing by Author Rinaldi de Alvarenga, José Fernando
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
| 28-Apr-2015 | Carotenoid profile of tomato sauces: effect of cooking time and content of extra virgin olive oil | Vallverdú i Queralt, Anna; Regueiro, Jorge; Rinaldi de Alvarenga, José Fernando; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 14-Nov-2018 | Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks | Hurtado Barroso, Sara; Quifer Rada, Paola; Rinaldi de Alvarenga, José Fernando; Pérez-Fernández, Silvia; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 1-May-2022 | Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation | Lozano-Castellón, Julián; Rinaldi de Alvarenga, José Fernando; Vallverdú i Queralt, Anna; Lamuela Raventós, Rosa Ma. |
| 2020 | Domestic Sautéing with EVOO: Change in the Phenolic Profile | Lozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
| 17-Mar-2021 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño, María Dolores; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Notario Barandiaran, Leyre; Morey, Marga; García Ríos, Antonio; Gómez Pérez, Ana M.; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma. |
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 18-Jul-2019 | Mediterranean cuisine and health: A multiapproach exploring the sofrito technique | Rinaldi de Alvarenga, José Fernando |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |