| Issue Date | Title | Author(s) |
| 1-Jul-2019 | Crystallization and Melting Behavior of Cocoa Butter in Lipid Bodies of Fresh Cacao Beans | Bayés-García, Laura; Aguilar Jimenez, M.; Calvet Pallàs, Maria Teresa; Koyano, T.; Sato, Kiyotaka |
| 15-Mar-2023 | Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/rac-PPO, and POP/sn-PPO | Bayés-García, Laura; Fukao, Koji; Konishi, Takashi; Sato, Kiyotaka; Taguchi, Ken |
| 2013 | Crystallization and transformation of polymorphic forms of trioleoyl glycerol (OOO) and 1,2-dioleoyl-3-rac-linoleoyl glycerol (OOL) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| Sep-2013 | External factors affecting polymorphic crystallization of lipids | Sato, Kiyotaka; Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S. |
| 2024 | Formation mechanisms of molecular compound in saturated-unsaturated mixed-acid triacylglycerols mixture systems and its edible applications | Bayés-García, Laura; Sato, Kiyotaka; Zhang, Lu; Yoshikawa, Shinichi; Kaneko, Fumitoshi; Yamamoto, Yoshinori; Watanabe, Shimpei; Taguchi, Ken |
| 2020 | Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation | Sato, Kiyotaka; Bayés-García, Laura |
| 2011 | Heterogeneous microstructures of spherulites of lipid mixtures characterized with synchrotron radiation microbeam X-ray diffraction | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 6-Apr-2024 | In situ analyses of crystallization behavior of 1,2,3‑tripalmitoyl glycerol under static and dynamic thermal conditionsIn situ analyses of crystallization behavior of 1,2,3‑tripalmitoyl glycerol under static and dynamic thermal conditions | Bayés-García, Laura; Macridachis González, Jorge; Calvet Pallàs, Maria Teresa; Sato, Kiyotaka |
| 2011 | In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO) | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2015 | Lipid crystallization kinetics - roles of external factors influencing functionality of end products | Bayés-García, Laura; Patel, A.; Dewettinck, K.; Rousseau, D.; Sato, Kiyotaka; Ueno, S. |
| 2015 | New textures of chocolate are formed by polymorphic crystallization and template effects: velvet chocolate | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Rovira, E.; Ueno, S.; Sato, Kiyotaka |
| 2015 | Phase behavior of binary mixture systems of saturated-unsaturated mixed-acid triacylglycerols: effects of glycerol structures and chain−chain interactions | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2011 | Polymorphic crystallization and kinetic pathways of triacylglycerols | Bayés-García, Laura; Calvet Pallàs, Maria Teresa; Cuevas Diarte, Miguel Ángel; Ueno, S.; Sato, Kiyotaka |
| 2012 | Topics in chocolate: no 11 early days to produce eating chocolate: 2. Spain | Sato, Kiyotaka; Bayés-García, Laura |
