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https://hdl.handle.net/2445/183224| Title: | Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation |
| Author: | Sato, Kiyotaka Bayés-García, Laura |
| Keywords: | Cristal·lografia Triglicèrids Polimorfisme (Cristal·lografia) Crystallography Triglycerides Polymorphism (Crystallography) |
| Issue Date: | 2020 |
| Publisher: | Springer Verlag |
| Abstract: | Critically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats. |
| Note: | Versió postprint del document publicat a: https://aocs.onlinelibrary.wiley.com/toc/15589331/2020/97/S1 |
| It is part of: | Journal of the American Oil Chemists Society, 2020, vol. 97, num. S1, p. 45-45 |
| URI: | https://hdl.handle.net/2445/183224 |
| ISSN: | 0003-021X |
| Appears in Collections: | Articles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 719414.pdf | 7.56 kB | Adobe PDF | View/Open |
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